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食品鑒別 (7)
Dietary Supplements, Natural Compounds & Additives (1)
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GC (8)
GC-Capillary (8)
GC/MS (3)
CP-Sil 5 CB (6)
CP-Wax 52 CB (1)
PoraPLOT Q (1)
flavours and aromas (7)
sulfur compounds (1)
beverages (1)
FID (5)
MS (3)
Over 24 Months Ago (8)

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Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column produces a fingerprint of apple juice aroma in 30 minutes.

  • Publication Part Number: A0851
  • Created: 31 Oct 2011
  • 818 KB
  • PDF
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Publication Part Number A00851
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
apple juice
Example category image description
Applications
Sulfur compounds (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W PoraPLOT Q column separates 13 sulfur compounds in a wine in 33 minutes.

  • Publication Part Number: A0444
  • Created: 31 Oct 2011
  • 602 KB
  • PDF
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Publication Part Number A00444
Analysis Analysed with Part No.
PoraPLOT Q
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
beverages
sulfur compounds
Sample Matrix
wine
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine components in a sample of medium-heat milk powder with an oxidation flavor.

  • Publication Part Number: A0846
  • Created: 31 Oct 2011
  • 472 KB
  • PDF
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Publication Part Number A00846
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
milk powder
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 19 components in Darjeeling tea in 40 minutes.

  • Publication Part Number: A1030
  • Created: 31 Oct 2011
  • 690 KB
  • PDF
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Publication Part Number A01030
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
tea darjeeling
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine components from a one-year-old Gouda cheese.

  • Publication Part Number: A0847
  • Created: 31 Oct 2011
  • 709 KB
  • PDF
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Publication Part Number A00847
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
gouda cheese one year old
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 14 aromas in a rose plant in 40 minutes.

  • Publication Part Number: A1011
  • Created: 31 Oct 2011
  • 567 KB
  • PDF
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Publication Part Number A01011
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
rose plant
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 10 components in two Pilsener beers in 27 minutes.

  • Publication Part Number: A1026
  • Created: 31 Oct 2011
  • 544 KB
  • PDF
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Publication Part Number A01026
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
beer
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 11 components in a sample of yoghurt.

  • Publication Part Number: A0845
  • Created: 31 Oct 2011
  • 481 KB
  • PDF
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Publication Part Number A00845
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
yogurt

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