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Gas Chromatography (4)
J&W GC Columns (3)
Applications and Industries
食品鑒別 (8)
Beverage Analysis (3)
Food Processing & Packaging (3)
Dietary Supplements, Natural Compounds & Additives (2)
Pesticides (2)
Content Type
GC (14)
GC-Capillary (10)
GC/MS (5)
CP-Sil 5 CB (5)
CP-Wax 52 CB (3)
DB-624 Ultra Inert (2)
DB-WAX (1)
DB-WAXetr (1)
flavours and aromas (10)
alcohols (4)
organic acids (2)
ketones (2)
aldehydes (2)
FID (10)
MS (5)
PTI (5)
TCT (4)
split/splitless (3)
split (2)
headspace (1)
必威体育登录手机Agilent 7697 headspace sampler (4)
必威体育登录手机Agilent 7890 (2)
必威体育登录手机Agilent 7820 (1)
必威体育登录手机Agilent 7820A (1)
必威体育登录手机Agilent 5975C (1)
ASTM F 1884-04 (1)
Over 24 Months Ago (14)

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Example category image description
Applications
必威体育登录手机An Easy Solution to Monitor Printing Residual Solvents in Packaging Material using an Agilent 7820 GC system and an Agilent 7697A Headspace Sampler (PDF)

7820GC and 7697A HSS for residual solvents analysis in packaging material

  • Publication Part Number: 5991-2044EN
  • Created: 21 Mar 2013
  • 667 KB
  • PDF
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Publication Part Number 5991-2044EN
Analysis Analysed with Part No.
DB-WAX
Instrument
必威体育登录手机Agilent 7697 headspace sampler
必威体育登录手机Agilent 7820
Analytical Technique Technique
GC
Injection
split
Detection
FID
Sample Chemical Group
alcohols
ketones
Sample Matrix
packing materials
Chinese (Simplified) (China) Complete (PDF)
Example category image description
Applications
必威体育登录手机Screen Beer by GC/MS Static Headspace with the Agilent J&W DB-624UI Capillary Column (PDF)

必威体育登录手机The inertness of Agilent J&W DB-624UI gives excellent peak shape and sensitivity for active aldehydes and organic acids in complex beer matrices, for straightforward profiling

  • Publication Part Number: 5991-1136EN
  • Created: 08 Oct 2012
  • 978 KB
  • PDF
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Publication Part Number 5991-1136EN
Analysis Analysed with Part No.
DB-624 Ultra Inert
Instrument
必威体育登录手机Agilent 5975 LTM GC/MSD
必威体育登录手机Agilent 7697 headspace sampler
必威体育登录手机Agilent 7890
Analytical Technique Technique
GC
GC/MS
Injection
split/splitless
Detection
MS
Sample Chemical Group
acetates
alcohols
aldehydes
fatty acid esters
organic acids
Sample Matrix
beer
beverages
spirits
Chinese (Simplified) (China) Complete (PDF)
Example category image description
Applications
J&W DB-624 Ultra Inert Capillary Column Screens Distilled Spirits by GC/MS Static Headspace (PDF)

J&W DB-624 Ultra Inert Capillary Column Screens Distilled Spirits by GC/MS Static Headspace

  • Publication Part Number: 5991-0659EN
  • Created: 07 June 2012
  • 860 KB
  • PDF
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Publication Part Number 5991-0659EN
Analysis Analysed with Part No.
DB-624 Ultra Inert
Instrument
必威体育登录手机Agilent 5975C
必威体育登录手机Agilent 7697 headspace sampler
必威体育登录手机Agilent 7890
Analytical Technique Technique
GC
GC/MS
Injection
split/splitless
Detection
MS
Sample Chemical Group
acetates
alcohols
aldehydes
Sample Matrix
distilled spirits
test mixture
Russian (Russia) Complete (PDF)
Example category image description
Applications
必威体育登录手机Analysis of Beer using Agilent J&W FactorFour VF-WAXms GC Columns (PDF)

HJ

  • Publication Part Number: SI-00940
  • Created: 05 Dec 2011
  • 164 KB
  • PDF
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Publication Part Number SI-00940
Analysis Analysed with Part No.
VF-WAXms
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
headspace
split
Detection
FID
Sample Chemical Group
alcohols
flavours and aromas
ketones
Sample Matrix
beer
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 12 aromas in a lily plant in 40 minutes.

  • Publication Part Number: A1010
  • Created: 31 Oct 2011
  • 559 KB
  • PDF
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Publication Part Number A01010
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
lilly plant
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 14 aromas in a rose plant in 40 minutes.

  • Publication Part Number: A1011
  • Created: 31 Oct 2011
  • 567 KB
  • PDF
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Publication Part Number A01011
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
rose plant
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 10 components in a sample of a beefsteak plant (Perilla sp.) in 40 minutes.

  • Publication Part Number: A1031
  • Created: 31 Oct 2011
  • 589 KB
  • PDF
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Publication Part Number A01031
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
beefsteak plant
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine components from a one-year-old Gouda cheese.

  • Publication Part Number: A0847
  • Created: 31 Oct 2011
  • 709 KB
  • PDF
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Publication Part Number A00847
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
gouda cheese one year old
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column identifies 37 aromas from Chinese cabbage in 30 minutes.

  • Publication Part Number: A1013
  • Created: 31 Oct 2011
  • 705 KB
  • PDF
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Publication Part Number A01013
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
vegetables
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine components in a sample of medium-heat milk powder with an oxidation flavor.

  • Publication Part Number: A0846
  • Created: 31 Oct 2011
  • 472 KB
  • PDF
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Publication Part Number A00846
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
milk powder
Example category image description
Applications
Flavors and aromas: Analysis of natto (fermented soy beans) (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 58 FFAP CB column separates 19 components in a sample of natto (fermented soy beans) in 35 minutes.

  • Publication Part Number: A0854
  • Created: 31 Oct 2011
  • 437 KB
  • PDF
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Publication Part Number A00854
Analysis Analysed with Part No.
CP-Wax 58 FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
acids
flavours and aromas
organic acids
Sample Matrix
natto fermented soy beans
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 11 components in a sample of yoghurt.

  • Publication Part Number: A0845
  • Created: 31 Oct 2011
  • 481 KB
  • PDF
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Publication Part Number A00845
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
yogurt
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.

  • Publication Part Number: A1023
  • Created: 31 Oct 2011
  • 3 MB
  • PDF
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Publication Part Number A01023
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
FID
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
fruit purees
Example category image description
Flyer
Easy Solution for Routine Analysis of Flavor Compounds in Beer (PDF)

Beer is one of the most widely enjoyed beverage in the world, and every brewery tries to have a distinct flavor.

  • Publication Part Number: 5991-2501EN
  • Created: 02 July 2013
  • 989 KB
  • PDF
Quick View 必威体育赛事投注Supporting Products Supporting Documents
Publication Part Number 5991-2501EN
Analysis Analysed with Part No.
DB-WAXetr
Instrument
必威体育登录手机Agilent 7697 headspace sampler
必威体育登录手机Agilent 7820A
Analytical Technique Technique
GC
Injection
split/splitless
Detection
FID
Sample Chemical Group
flavors
Sample Matrix
beer
Korean (Korea) Complete (PDF)
Chinese (Simplified) (China) Complete (PDF)

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