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Gas Chromatography (1)
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Applications and Industries
食品鑒別 (9)
Beverage Analysis (2)
Content Type
GC (9)
GC-Capillary (7)
GC/MS (2)
CP-Wax 52 CB (3)
CP-Sil 5 CB (3)
DB-WAX (1)
DB-624 Ultra Inert (1)
CP-Wax 57 CB (1)
flavours and aromas (4)
beverages (4)
organic acids (1)
alcohols (1)
esters (1)
FID (7)
MS (3)
split (3)
split/splitless (2)
TCT (2)
PTI (1)
splitless (1)
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必威体育登录手机Agilent 5975 GC/MSD (1)
Over 24 Months Ago (9)

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Example category image description
Applications
Volatile Profiling of U.S.必威体育登录手机Cabernet Sauvignon Wines Using HS-SPME and the Agilent 5975 Series GC/MSD System: Relating the Chemical Profile to Sensory Properties (PDF)

A new HS-SPME/GC/MS method was developed to evaluate 61 volatiles in 24 Cabernet Sauvignon wines to determine how these compounds influence the wine's sensory profile.

  • Publication Part Number: 5991-3682EN
  • Created: 06 Dec 2013
  • 291 KB
  • PDF
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Publication Part Number 5991-3682EN
Analysis Analysed with Part No.
DB-WAX
Instrument
必威体育登录手机Agilent 5975 GC/MSD
必威体育登录手机Agilent 6890
Analytical Technique Technique
GC
Injection
SPME
split/splitless
Detection
MS
Sample Chemical Group
volatile organic compounds
Sample Matrix
wine
Example category image description
Applications
必威体育登录手机Screen Beer by GC/MS Static Headspace with the Agilent J&W DB-624UI Capillary Column (PDF)

必威体育登录手机The inertness of Agilent J&W DB-624UI gives excellent peak shape and sensitivity for active aldehydes and organic acids in complex beer matrices, for straightforward profiling

  • Publication Part Number: 5991-1136EN
  • Created: 08 Oct 2012
  • 978 KB
  • PDF
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Publication Part Number 5991-1136EN
Analysis Analysed with Part No.
DB-624 Ultra Inert
Instrument
必威体育登录手机Agilent 5975 LTM GC/MSD
必威体育登录手机Agilent 7697 headspace sampler
必威体育登录手机Agilent 7890
Analytical Technique Technique
GC
GC/MS
Injection
split/splitless
Detection
MS
Sample Chemical Group
acetates
alcohols
aldehydes
fatty acid esters
organic acids
Sample Matrix
beer
beverages
spirits
Chinese (Simplified) (China) Complete (PDF)
Example category image description
Applications
Flavors (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 18 flavors in apple juice with TCT (Trap Tenax TA) injection in 30 minutes.

  • Publication Part Number: A0623
  • Created: 31 Oct 2011
  • 802 KB
  • PDF
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Publication Part Number A00623
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
beverages
flavours and aromas
Sample Matrix
apple juice
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column produces a fingerprint of apple juice aroma in 30 minutes.

  • Publication Part Number: A0851
  • Created: 31 Oct 2011
  • 818 KB
  • PDF
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Publication Part Number A00851
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
apple juice
Example category image description
Applications
Alcohols and esters (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 57 CB for Glycols and Alcohols column separates 21 alcohols and esters in ‘fire water' in 21 minutes.

  • Publication Part Number: A0619
  • Created: 31 Oct 2011
  • 854 KB
  • PDF
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Publication Part Number A00619
Analysis Analysed with Part No.
CP-Wax 57 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
alcohols C1-C5
beverages
esters
Sample Matrix
fire water
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 27 aromas in a wine sample in 14 minutes.

  • Publication Part Number: A01461
  • Created: 31 Oct 2011
  • 810 KB
  • PDF
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Publication Part Number A01461
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
standard mixture
Example category image description
Applications
Wine, alcohols and esters (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 22 alcohols and esters in a wine distillate in 34 minutes.

  • Publication Part Number: A0416
  • Created: 31 Oct 2011
  • 748 KB
  • PDF
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Publication Part Number A00416
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
alcohols C5-C8
beverages
esters C5-C20
Sample Matrix
wine distillate
Example category image description
Applications
Alcohols and esters in wine!Chateau Ventenac 1988 (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 16 alcohols and esters in a sample of Chateau Ventenac 1988 red wine in 45 minutes.

  • Publication Part Number: A0469
  • Created: 31 Oct 2011
  • 783 KB
  • PDF
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Publication Part Number A00469
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
splitless
Detection
FID
Sample Chemical Group
alcohols C5-C14
beverages
esters C6-C14
Sample Matrix
wine
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.

  • Publication Part Number: A1023
  • Created: 31 Oct 2011
  • 3 MB
  • PDF
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Publication Part Number A01023
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
FID
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
fruit purees

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