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食品鑒別 (6)
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propionic acid (5)
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Applications
必威体育登录手机Fast Analysis of Fruit Juice Acids with Agilent Poroshell 120 SB-Aq (PDF)

This describes a rapid & precise HPLC procedure for quantitative determination of organic acids in fruit juices under reversed-phase conditions with a100% aqueous mobile phase

  • Publication Part Number: 5991-1992EN
  • Created: 20 Feb 2013
  • 580 KB
  • PDF
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Publication Part Number 5991-1992EN
Analysis Analysed with Part No.
Poroshell 120 SB-Aq
Instrument
必威体育登录手机Agilent 1200
Analytical Technique Technique
LC
Injection
valve
Detection
DAD
Sample Chemical Group
acids
Sample Matrix
fruit juice
Example category image description
Applications
Free fatty acids, C2 – C10 (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-FFAP column separates nine C2 to C10 free fatty acids in a wine distillate in nine minutes.

  • Publication Part Number: A0364
  • Created: 31 Oct 2011
  • 781 KB
  • PDF
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Publication Part Number A00364
Analysis Analysed with Part No.
CP-FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
splitless
Detection
FID
Sample Chemical Group
acids
free fatty acids C2-C10
organic acids
Sample Matrix
wine distillate
Example category image description
Applications
Free fatty acids, C2 – C20 (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-FFAP column separates 40 C2 to C20 free fatty acids in milk fat (with volatile acids added) in 60 minutes.

  • Publication Part Number: A0362
  • Created: 31 Oct 2011
  • 881 KB
  • PDF
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Publication Part Number A00362
Analysis Analysed with Part No.
CP-FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
on column
Detection
FID
Sample Chemical Group
acids
free fatty acids C2-C20
organic acids
Sample Matrix
milk fat
Example category image description
Applications
Free fatty acids (C2 – C7) (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W FFAP column separates eight volatile C2 to C7 free fatty acids in 15 minutes.

  • Publication Part Number: A00097
  • Created: 31 Oct 2011
  • 561 KB
  • PDF
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Publication Part Number A00097
Analysis Analysed with Part No.
CP-FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
acids
free fatty acids C2-C7
organic acids
Sample Matrix
standard mixture
Example category image description
Applications
Flavors and aromas: Analysis of natto (fermented soy beans) (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 58 FFAP CB column separates 19 components in a sample of natto (fermented soy beans) in 35 minutes.

  • Publication Part Number: A0854
  • Created: 31 Oct 2011
  • 437 KB
  • PDF
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Publication Part Number A00854
Analysis Analysed with Part No.
CP-Wax 58 FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
acids
flavours and aromas
organic acids
Sample Matrix
natto fermented soy beans
Example category image description
Applications
解決氣相柱QC 測試中所關注的問題 (PDF)

解決氣相柱QC 測試中所關注的問題

  • Publication Part Number: 5990-9961CHCN
  • Created: 05 Mar 2012
  • 647 KB
  • PDF
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Publication Part Number 5990-9961EN
Analysis Analysed with Part No.
DB-35ms Ultra Inert
DB-5ms Ultra Inert
HP-1ms Ultra Inert
HP-5ms Ultra Inert
Instrument
---
Analytical Technique Technique
GC
Injection
split/splitless
Detection
FID
Sample Chemical Group
acids
alkanes
hydrocarbons
Sample Matrix
test mixture

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