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必威体育登录手机Gas chromatography using an Agilent J&W CP-FFAP column separates nine C2 to C10 free fatty acids in a wine distillate in nine minutes.
- Publication Part Number: A0364
- Created: 31 Oct 2011
- 781 KB
CP7485+
Publication Part Number | A00364 | ||||
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必威体育登录手机Gas chromatography using an Agilent J&W CP-FFAP column separates 40 C2 to C20 free fatty acids in milk fat (with volatile acids added) in 60 minutes.
- Publication Part Number: A0362
- Created: 31 Oct 2011
- 881 KB
CP7485+
Publication Part Number | A00362 | ||||
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Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W FFAP column separates eight volatile C2 to C7 free fatty acids in 15 minutes.
- Publication Part Number: A00097
- Created: 31 Oct 2011
- 561 KB
CP7485+
Publication Part Number | A00097 | ||||
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Analysis | Analysed with Part No. |
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422B.jpg
- Publication Part Number: 19095J-023
- Created: 08 May 2018
- 45 KB
- JPG
19095J-023+
Publication Part Number | 422B | ||||
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Analysis | Analysed with Part No. |
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