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Example category image description
Applications
Analysis of Ylang Oil using VF-WAXms GC Columns (PDF)

Application note for the analysis of Ylang Oil using VF-WAXms GC Columns

  • Publication Part Number: SI-00945
  • Created: 29 Jan 2014
  • 179 KB
  • PDF
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Publication Part Number SI-00945
Analysis Analysed with Part No.
VF-WAXms
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
terpenes
示例矩陣
acetone
ylang-ylang oil
Example category image description
Applications
Fast Fingerprint Analysis of Perfume using 0.15 mm VF-WAXms GC Columns (PDF)

Application note for the fast fingerprint analysis of Perfume using 0.15 mm VF-WAXms GC Columns

  • Publication Part Number: SI-00943
  • Created: 29 Jan 2014
  • 250 KB
  • PDF
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Publication Part Number SI-00943
Analysis Analysed with Part No.
VF-WAXms
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
perfume
Example category image description
Applications
必威体育登录手机Analysis of Beer using Agilent J&W FactorFour VF-WAXms GC Columns (PDF)

HJ

  • Publication Part Number: SI-00940
  • Created: 05 Dec 2011
  • 164 KB
  • PDF
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Publication Part Number SI-00940
Analysis Analysed with Part No.
VF-WAXms
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
headspace
split
Detection
FID
Sample Chemical Group
alcohols
flavours and aromas
ketones
示例矩陣
beer
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 10 components in a sample of a beefsteak plant (Perilla sp.) in 40 minutes.

  • Publication Part Number: A1031
  • Created: 31 Oct 2011
  • 589 KB
  • PDF
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Publication Part Number A01031
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
beefsteak plant
Example category image description
Applications
Organic acids (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of Japanese bean paste, miso, in 45 minutes.

  • Publication Part Number: A1032
  • Created: 31 Oct 2011
  • 574 KB
  • PDF
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Publication Part Number A01032
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
bean paste
Example category image description
Applications
Organic acids (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of black sesame in 50 minutes.

  • Publication Part Number: A1033
  • Created: 31 Oct 2011
  • 641 KB
  • PDF
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Publication Part Number A01033
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
black sesame
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of Bulgarian rose oil in 40 minutes.

  • Publication Part Number: A1039
  • Created: 31 Oct 2011
  • 745 KB
  • PDF
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Publication Part Number A01039
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
rose oil
Example category image description
Applications
Organic acids (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of parged sesame in 50 minutes.

  • Publication Part Number: A1034
  • Created: 31 Oct 2011
  • 501 KB
  • PDF
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Publication Part Number A01034
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
parged sesame
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Cyclodextrin-Β-2,3,6-M-19 column separates five menthols in peppermint oil in 32 minutes.

  • Publication Part Number: A00588
  • Created: 31 Oct 2011
  • 615 KB
  • PDF
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Publication Part Number A00588
Analysis Analysed with Part No.
CP-Cyclodextrin-ß-236-M-19
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
peppermint oil
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine components from a one-year-old Gouda cheese.

  • Publication Part Number: A0847
  • Created: 31 Oct 2011
  • 709 KB
  • PDF
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Publication Part Number A00847
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
gouda cheese one year old
Example category image description
Applications
Flavor compounds (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 17 flavors and aromas in 40 minutes.

  • Publication Part Number: A0357
  • Created: 31 Oct 2011
  • 928 KB
  • PDF
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Publication Part Number A00357
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
standard mixture
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a deodorant fingerprint in 40 minutes.

  • Publication Part Number: A1036
  • Created: 31 Oct 2011
  • 580 KB
  • PDF
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Publication Part Number A01036
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
deodorant
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of tea aroma in 45 minutes.

  • Publication Part Number: A0848
  • Created: 31 Oct 2011
  • 721 KB
  • PDF
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Publication Part Number A00848
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
tea
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a shampoo fingerprint in 45 minutes.

  • Publication Part Number: A1040
  • Created: 31 Oct 2011
  • 747 KB
  • PDF
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Publication Part Number A01040
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
shampoo
Example category image description
Applications
Essential oils (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Cyclodextrin-Β-2,3,6-M-19 column isolates limonene in Gambian lime oil in 50 minutes.

  • Publication Part Number: A0656
  • Created: 31 Oct 2011
  • 504 KB
  • PDF
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Publication Part Number A00656
Analysis Analysed with Part No.
CP-Cyclodextrin-ß-236-M-19
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
lime oil
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a deodorant fingerprint in 50 minutes.

  • Publication Part Number: A1037
  • Created: 31 Oct 2011
  • 559 KB
  • PDF
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Publication Part Number A01037
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
deodorant
Example category image description
Applications
Essential oils (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Cyclodextrin-Β-2,3,6-M-19 column separates the main components of rosewood oil in 60 minutes.

  • Publication Part Number: A0654
  • Created: 31 Oct 2011
  • 492 KB
  • PDF
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Publication Part Number A00654
Analysis Analysed with Part No.
CP-Cyclodextrin-ß-236-M-19
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
rosewood oil
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-Wax 57 CB column separates 22 food flavors and aromas in 80 minutes.

  • Publication Part Number: A00085
  • Created: 31 Oct 2011
  • 861 KB
  • PDF
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Publication Part Number A00085
Analysis Analysed with Part No.
CP-Wax 57 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
standard mixture
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of coffee powder aroma in 25 minutes.

  • Publication Part Number: A0849
  • Created: 31 Oct 2011
  • 797 KB
  • PDF
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Publication Part Number A00849
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
coffee powder
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of a dry beer in 45 minutes.

  • Publication Part Number: A1025
  • Created: 31 Oct 2011
  • 539 KB
  • PDF
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Publication Part Number A01025
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
beer
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