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A new HS-SPME/GC/MS method was developed to evaluate 61 volatiles in 24 Cabernet Sauvignon wines to determine how these compounds influence the wine's sensory profile.
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| Chinese (Simplified) (China) | Complete (PDF) |
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必威体育登录手机Detailing how the Agilent 7696A Sample Prep WorkBench can be used to perform automated derivatization of fatty acids.
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| Japanese (Japan) | Complete (PDF) |
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| Chinese (Simplified) (China) | Complete (PDF) |