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note cites and is supported by a VOC kit that contains the necessary parts to implement this VOC solution set.
- Publication Part Number: 5991-0029EN
- Created: 23 June 2015
- 4 MB
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Chinese (Simplified) (China) | Complete (PDF) |
必威体育登录手机The inertness of Agilent J&W DB-624UI gives excellent peak shape and sensitivity for active aldehydes and organic acids in complex beer matrices, for straightforward profiling
- Publication Part Number: 5991-1136EN
- Created: 08 Oct 2012
- 978 KB
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Chinese (Simplified) (China) | Complete (PDF) |
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J&W DB-624 Ultra Inert Capillary Column Screens Distilled Spirits by GC/MS Static Headspace
- Publication Part Number: 5991-0659EN
- Created: 07 June 2012
- 860 KB
Publication Part Number | 5991-0659EN | ||||
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Japanese (Japan) | Complete (PDF) |
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Chinese (Simplified) (China) | Complete (PDF) |
Russian (Russia) | Complete (PDF) |
UofG
- Publication Part Number: SI-00989
- Created: 05 Dec 2011
- 270 KB
Publication Part Number | SI-00989 | ||||
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必威体育登录手机GC/MS with an Agilent J&W VF-Xms column separates 11 solvents in six minutes, including highly polar compounds such as methanol and water at low levels.
- Publication Part Number: A01964
- Created: 31 Oct 2011
- 687 KB
Publication Part Number | A01964 | ||||
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必威体育登录手机Separation of 43 volatile organic components in whole air is accomplished using GC/MS and an Agilent J&W PoraPLOT Q-HT column in less than 60 minutes, at 250 oC.
- Publication Part Number: A01505
- Created: 31 Oct 2011
- 611 KB
Publication Part Number | A01505 | ||||
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必威体育登录手机Gas chromatography using an Agilent J&W CP-Select 624 CB column separates 26 pharmacopoeia-specified solvents in 30 minutes.
- Publication Part Number: A01304
- Created: 31 Oct 2011
- 845 KB
Publication Part Number | A01304 | ||||
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必威体育登录手机GC analysis of 14 USP 467 solvents on an Agilent J&W VF-200ms column takes 15 minutes.
- Publication Part Number: A02204
- Created: 31 Oct 2011
- 540 KB
Publication Part Number | A02204 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.
- Publication Part Number: A1023
- Created: 31 Oct 2011
- 3 MB
Publication Part Number | A01023 | ||||
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