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必威体育登录手机Agilent 7683B Automatic Liquid sampler (1)
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 57 CB column identifies nine impurities in potable ethanol in 30 minutes.
- Publication Part Number: A01320
- Created: 30 Nov 2015
- 871 KB
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必威体育登录手机The Agilent J&W CP-Wax 57 CB phase shows excellent stability and selectivity for the analysis of 14 volatile compounds in water-alcohol mixtures by gas chromatography in 14 mi
- Publication Part Number: A01908
- Created: 30 Nov 2015
- 973 KB
Publication Part Number | A01908 | |||
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Application note for fruit wine analysis by HPLC
- Publication Part Number: SI-02027
- Created: 11 Feb 2014
- 112 KB
Publication Part Number | SI-02027 | |||||
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7820GC and 7697A HSS for residual solvents analysis in packaging material
- Publication Part Number: 5991-2044EN
- Created: 21 Mar 2013
- 667 KB
Publication Part Number | 5991-2044EN | |||
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Chinese (Simplified) (China) | Complete (PDF) |
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必威体育登录手机An Agilent J&W DB-624UI column was compared with non-Agilent 624 phases, delivering better performance for C3 through C8 volatiles.
- Publication Part Number: 5991-1441EN
- Created: 08 Nov 2012
- 622 KB
Publication Part Number | 5991-1441EN | |||
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必威体育登录手机The inertness of Agilent J&W DB-624UI gives excellent peak shape and sensitivity for active aldehydes and organic acids in complex beer matrices, for straightforward profiling
- Publication Part Number: 5991-1136EN
- Created: 08 Oct 2012
- 978 KB
Publication Part Number | 5991-1136EN | ||||||
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Chinese (Simplified) (China) | Complete (PDF) |
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The Hi-Plex H ligand-exchange chromatography column and refractive index (RI) detector can quantify levels of sugars, sugar alcohols, and organic acids in a mixture.
- Publication Part Number: SI-01675
- Created: 27 Sep 2012
- 152 KB
Publication Part Number | SI-01675 | ||||
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The Hi-Plex H ligand-exchange chromatography column is able to separate mixture of mono-, di-, and trisaccharides, of alcoholic beverages during HPLC.
- Publication Part Number: SI-01676
- Created: 27 Sep 2012
- 160 KB
Publication Part Number | SI-01676 | ||||||
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J&W DB-624 Ultra Inert Capillary Column Screens Distilled Spirits by GC/MS Static Headspace
- Publication Part Number: 5991-0659EN
- Created: 07 June 2012
- 860 KB
Publication Part Number | 5991-0659EN | ||||
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Russian (Russia) | Complete (PDF) |
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UofG
- Publication Part Number: SI-00989
- Created: 05 Dec 2011
- 270 KB
Publication Part Number | SI-00989 | ||||
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HJ
- Publication Part Number: SI-00940
- Created: 05 Dec 2011
- 164 KB
Publication Part Number | SI-00940 | ||||
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必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 18 flavors in apple juice with TCT (Trap Tenax TA) injection in 30 minutes.
- Publication Part Number: A0623
- Created: 31 Oct 2011
- 802 KB
Publication Part Number | A00623 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates nine alcohols, acetates, aldehydes and dioxane in a whisky in 12 minutes.
- Publication Part Number: A0368
- Created: 31 Oct 2011
- 1 MB
Publication Part Number | A00368 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 14 aromas in a rose plant in 40 minutes.
- Publication Part Number: A1011
- Created: 31 Oct 2011
- 567 KB
Publication Part Number | A01011 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 57 CB for Glycols and Alcohols column separates ten volatiles in distilled spirits in eight minutes.
- Publication Part Number: A0692
- Created: 31 Oct 2011
- 654 KB
Publication Part Number | A00692 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 57 CB for Glycols and Alcohols column separates 21 alcohols and esters in ‘fire water' in 21 minutes.
- Publication Part Number: A0619
- Created: 31 Oct 2011
- 854 KB
Publication Part Number | A00619 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 10 components in two Pilsener beers in 27 minutes.
- Publication Part Number: A1026
- Created: 31 Oct 2011
- 544 KB
Publication Part Number | A01026 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column produces a fingerprint of apple juice aroma in 30 minutes.
- Publication Part Number: A0851
- Created: 31 Oct 2011
- 818 KB
Publication Part Number | A00851 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column identifies 37 aromas from Chinese cabbage in 30 minutes.
- Publication Part Number: A1013
- Created: 31 Oct 2011
- 705 KB
Publication Part Number | A01013 | |||
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必威体育登录手机Gas chromatography using an Agilent J&W CP-Wax 52 CB column identifies dimethylsulfide in a sample of beer in 15 minutes.
- Publication Part Number: A00006
- Created: 31 Oct 2011
- 449 KB
Publication Part Number | A00006 | ||||
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