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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column identifies 37 aromas from Chinese cabbage in 30 minutes.
- Publication Part Number: A1013
- Created: 31 Oct 2011
- 705 KB
Publication Part Number | A01013 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates nine alcohols, acetates, aldehydes and dioxane in a whisky in 12 minutes.
- Publication Part Number: A0368
- Created: 31 Oct 2011
- 1 MB
Publication Part Number | A00368 | |||
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Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates six C1 to C5 alcohols in a yeast (Saccharomyces) culture in 25 minutes.
- Publication Part Number: A0355
- Created: 31 Oct 2011
- 626 KB
Publication Part Number | A00355 | ||||
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Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 27 aromas in a wine sample in 14 minutes.
- Publication Part Number: A01461
- Created: 31 Oct 2011
- 810 KB
Publication Part Number | A01461 | |||
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Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates eight alcohols in red wine in 16 minutes.
- Publication Part Number: A0706
- Created: 31 Oct 2011
- 521 KB
Publication Part Number | A00706 | |||
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Analysis | Analysed with Part No. |
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