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必威体育登录手机Application note for Agilent Hi-Plex Columns for the Analysis of Organic Acids in Dairy Products
| Publication Part Number | SI-01159 | ||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Application note for Agilent Hi-Plex Columns for Carbohydrates, Alcohols, and Acids
| Publication Part Number | 5990-8264EN | ||||
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The Hi-Plex H ligand-exchange chromatography column and refractive index (RI) detector can quantify levels of sugars, sugar alcohols, and organic acids in a mixture.
| Publication Part Number | SI-01675 | ||||
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The Hi-Plex H ligand-exchange chromatography column is able to separate mixture of mono-, di-, and trisaccharides, of alcoholic beverages during HPLC.
| Publication Part Number | SI-01676 | ||||||
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必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 31 organic acids and sucrose in roasted coffee (TMS derivatives) in 32 minutes.
| Publication Part Number | A00512 | |||
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必威体育登录手机Application note for Agilent Hi-Plex Columns for Sugar Separation: Effects of Temperature and Mobile Phase
| Publication Part Number | SI-01153 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Application note for Agilent Hi-Plex Columns for Superior Resolution of Organic Acids in Wine
| Publication Part Number | SI-01152 | ||||
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必威体育登录手机Application note for Agilent Hi-Plex Columns for Fingerprinting Organic Acids in Wine
| Publication Part Number | SI-01151 | ||||
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必威体育登录手机Acids can be analyzed on thick-film non-polar phases such as Agilent J&W CP-Sil 5 CB, though lactic acid and derivatives can overload rapidly, deforming peak shape.
| Publication Part Number | A02436 | |||
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