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必威体育登录手机Agilent 6410 Triple Quadrupole Mass spectrometer (3)
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Application note for the analysis of natural oils and extracts using the Low Thermal Mass LTM Series II System
- Publication Part Number: 5990-8151EN
- Created: 08 June 2011
- 960 KB
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- Publication Part Number: SI-00924
- Created: 27 Oct 2010
- 169 KB
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Application note for the analysis of Lavandin using VF-WAXms GC Columns
- Publication Part Number: SI-00942
- Created: 08 Oct 2010
- 142 KB
必威体育登录手机Application note for the analysis of preservatives in food and cosmetics with the Agilent 1120 Compact LC
- Publication Part Number: 5989-8960EN
- Created: 15 June 2010
- 216 KB
The LC column dimensions of inner diameter (ID), length, and particle size are reduced to lower solvent consumption up to 86 %, and analysis time up to 67 % per analysis.
- Publication Part Number: 5990-3882EN
- Created: 15 May 2009
- 731 KB
Chinese (Simplified) (China) | Complete (PDF) |
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Two isocratic reversed-phase methods that have distinct selectivity, and use popular UV/MS or UV detection, are presented for analyzing Rebaudioside A and other steviol
- Publication Part Number: 5990-3933EN
- Created: 30 Apr 2009
- 359 KB
- Publication Part Number: 5990-3677EN
- Created: 09 Apr 2009
- 827 KB
Chinese (Simplified) (China) | Complete (PDF) |
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Application note for the analysis of suspected flavor and fragrance allergens in perfumes
- Publication Part Number: 5990-3576EN
- Created: 12 Feb 2009
- 252 KB
Japanese (Japan) | Complete (PDF) |
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Chinese (Simplified) (China) | Complete (PDF) |
Application note for independent column temperature control using an LTM oven module for improved multidimensional separation of chiral compounds
- Publication Part Number: 5990-3428EN
- Created: 05 Jan 2009
- 551 KB
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Chinese (Simplified) (China) | Complete (PDF) |
Nine common food additives are examined using 3.5-micron ZORBAX Eclipse Plus C18, Eclipse Plus Phenyl-Hexyl, Eclipse XDB-Phenyl,
- Publication Part Number: 5989-9951EN
- Created: 03 Nov 2008
- 445 KB
Japanese (Japan) | Complete (PDF) |
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- Created: 27 Oct 2008
- 564 KB
- PPT
必威体育登录手机This rapid method uses the Agilent 6410 Triple Quadrupole (QQQ) with a cation ion exchange column for the liquid chromatography tandem mass spectrometry
- Publication Part Number: 5989-9950EN
- Created: 22 Oct 2008
- 273 KB
Many synthetic or artificial colorants (Red #33, Sunset yellow, etc.) are used in food and beverages to improve product appearance...
- Publication Part Number: 5989-8307EN
- Created: 27 Mar 2008
- 122 KB
Chinese (Simplified) (China) | Complete (PDF) |
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The Eclipse PAH (polycyclic aromatic hydrocarbon) column contains a rugged stationary phase suitable for a variety of PAH analyses.
- Publication Part Number: 5989-7828EN
- Created: 18 Jan 2008
- 291 KB
Chinese (Simplified) (China) | Complete (PDF) |
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必威体育登录手机A sensitive and selective analytical method for the determination of aflatoxin G1, G2, B1, and B2 residues in cereals using the Agilent G6410AA LC/MS Triple Quadrupole Mass Sp
- Publication Part Number: 5989-7615EN
- Created: 04 Jan 2008
- 228 KB
Chinese (Simplified) (China) | Complete (PDF) |
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Application note for the rapid analysis of food and fragrances using High-Efficiency Capillary GC Columns
- Publication Part Number: 5989-7509EN
- Created: 16 Nov 2007
- 664 KB
必威体育登录手机Use of the Agilent 2100 Bioanalyzer system for Basmati rice authenticity testing
- Publication Part Number: 5989-6836EN
- Created: 05 June 2007
- 151 KB
Chinese (Simplified) (China) | Complete (PDF) |
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Application note for th analysis of suspected flavor and fragrance allergens in cosmetics using the 7890A GC and Capillary Column Backflush
- Publication Part Number: 5989-6460EN
- Created: 23 Mar 2007
- 665 KB
Chinese (Simplified) (China) | Complete (PDF) |
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- Publication Part Number: 5989-5674EN
- Created: 15 Dec 2006
- 3 MB
Hydroxymethylfurfural is a product of food deterioration and is still under investigation for possible toxic effects.It can also be used to monitor food quality.
- Publication Part Number: 5989-5403EN
- Created: 01 Aug 2006
- 143 KB
Chinese (Simplified) (China) | Complete (PDF) |
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