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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 27 aromas in a wine sample in 14 minutes.
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates four C1 to C4 lactic acid esters in nine minutes.
| Publication Part Number | A00182 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 16 alcohols and esters in a sample of Chateau Ventenac 1988 red wine in 45 minutes.
| Publication Part Number | A00469 | ||||
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