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Food & Beverage Testing (49)
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GC (67)
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CP-Wax 52 CB (26)
CP-Sil 5 CB (12)
CP-Cyclodextrin-ß-236-M-19 (7)
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1 - 20 of 67 results

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Example category image description
Applications
Identification and Quantification of the Main Off-Flavors in Wine by GC/MS (PDF)

Application note for the identification and quantification of the Main Off-Flavors in Wine by GC/MS

  • Publication Part Number: SI-01436
  • Created: 16 Dec 2015
  • 481 KB
  • PDF
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Publication Part Number SI-01436
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
splitless
Detection
MS
Sample Chemical Group
flavours and aromas
off-flavours
示例矩陣
wine
Example category image description
Applications
Fast Fingerprint Analysis of Perfume using 0.15 mm VF-WAXms GC Columns (PDF)

Application note for the fast fingerprint analysis of Perfume using 0.15 mm VF-WAXms GC Columns

  • Publication Part Number: SI-00943
  • Created: 29 Jan 2014
  • 250 KB
  • PDF
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Publication Part Number SI-00943
Analysis Analysed with Part No.
VF-WAXms
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
perfume
Example category image description
Applications
Analysis of Odors in Surface Water with SPME-GC-MS (PDF)

Application note for the analysis of Odors in Surface Water with SPME-GC-MS

  • Publication Part Number: SI-01548
  • Created: 29 Jan 2014
  • 140 KB
  • PDF
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Publication Part Number SI-01548
Analysis Analysed with Part No.
SPME Fiber DVB/Carboxen/PDMS
VF-WAXms
Instrument
---
Analytical Technique Technique
GC
GC/MS
SPME
Injection
SPME
splitless
Detection
MS
Sample Chemical Group
flavours and aromas
示例矩陣
water surface
Example category image description
Applications
Analysis of Fragrance and Allergens using a VF-WAXms GC Column (PDF)

Application note for the analysis of Fragrance and Allergens using a VF-WAXms GC Column

  • Publication Part Number: SI-01061
  • Created: 29 Jan 2014
  • 124 KB
  • PDF
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Publication Part Number SI-01061
Analysis Analysed with Part No.
VF-WAXms
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
split
Detection
MS-Ion Trap
Sample Chemical Group
allergens
flavours and aromas
示例矩陣
fragrances mixture
Example category image description
Applications
Analysis of Ylang Oil using VF-WAXms GC Columns (PDF)

Application note for the analysis of Ylang Oil using VF-WAXms GC Columns

  • Publication Part Number: SI-00945
  • Created: 29 Jan 2014
  • 179 KB
  • PDF
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Publication Part Number SI-00945
Analysis Analysed with Part No.
VF-WAXms
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
terpenes
示例矩陣
acetone
ylang-ylang oil
Example category image description
Applications
必威体育登录手机Analysis of Beer using Agilent J&W FactorFour VF-WAXms GC Columns (PDF)

HJ

  • Publication Part Number: SI-00940
  • Created: 05 Dec 2011
  • 164 KB
  • PDF
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Publication Part Number SI-00940
Analysis Analysed with Part No.
VF-WAXms
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
headspace
split
Detection
FID
Sample Chemical Group
alcohols
flavours and aromas
ketones
示例矩陣
beer
Example category image description
Applications
必威体育登录手机Analysis of Malt Whiskey using an Agilent J&W FactorFour VF-WAXms GC Column (PDF)

UofG

  • Publication Part Number: SI-00989
  • Created: 05 Dec 2011
  • 270 KB
  • PDF
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Publication Part Number SI-00989
Analysis Analysed with Part No.
VF-WAXms
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
split
Detection
MS
Sample Chemical Group
alcohols
aldehydes
flavours and aromas
示例矩陣
malt whiskey
Example category image description
Applications
Flavor compounds (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 17 flavors and aromas in 40 minutes.

  • Publication Part Number: A0357
  • Created: 31 Oct 2011
  • 928 KB
  • PDF
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Publication Part Number A00357
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
standard mixture
Example category image description
Applications
Essential oils (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Cyclodextrin-Β-2,3,6-M-19 column separates three lavender oil components in 60 minutes.

  • Publication Part Number: A0653
  • Created: 31 Oct 2011
  • 514 KB
  • PDF
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Publication Part Number A00653
Analysis Analysed with Part No.
CP-Cyclodextrin-ß-236-M-19
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
lavender oil
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a deodorant fingerprint in 40 minutes.

  • Publication Part Number: A1036
  • Created: 31 Oct 2011
  • 580 KB
  • PDF
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Publication Part Number A01036
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
deodorant
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax FFAP 58 CB column produces a fingerprint of tomato juice aroma in 25 minutes.

  • Publication Part Number: A0852
  • Created: 31 Oct 2011
  • 734 KB
  • PDF
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Publication Part Number A00852
Analysis Analysed with Part No.
CP-Wax 58 FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
tomato juice
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 19 components in Darjeeling tea in 40 minutes.

  • Publication Part Number: A1030
  • Created: 31 Oct 2011
  • 690 KB
  • PDF
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Publication Part Number A01030
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
flavours and aromas
示例矩陣
tea darjeeling
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography and an Agilent J&W CP-Sil 5 CB column separate seven terpenes in a turpentine sample in 25 minutes.

  • Publication Part Number: A01337
  • Created: 31 Oct 2011
  • 880 KB
  • PDF
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Publication Part Number A01337
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
turpentine
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a shampoo fingerprint in 45 minutes.

  • Publication Part Number: A1040
  • Created: 31 Oct 2011
  • 747 KB
  • PDF
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Publication Part Number A01040
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
shampoo
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.

  • Publication Part Number: A1023
  • Created: 31 Oct 2011
  • 3 MB
  • PDF
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Publication Part Number A01023
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
FID
MS
Sample Chemical Group
flavours and aromas
示例矩陣
fruit purees
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column identifies 37 aromas from Chinese cabbage in 30 minutes.

  • Publication Part Number: A1013
  • Created: 31 Oct 2011
  • 705 KB
  • PDF
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Publication Part Number A01013
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
vegetables
Example category image description
Applications
GC/MS/MS analysis of b-damascenone in rose oil (PDF)

必威体育登录手机Due its high specificity, MS/MS offers much more accurate determination of b-damascenone in rose oil, using an Agilent J&W CP-Sil 8 CB Low Bleed/MS column.

  • Publication Part Number: A01697
  • Created: 31 Oct 2011
  • 1 MB
  • PDF
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Publication Part Number A01697
Analysis Analysed with Part No.
CP-Sil 8 CB LOW BLEED/MS
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTV
SPI
Detection
MS-Ion Trap
MS/MS
Sample Chemical Group
flavours and aromas
示例矩陣
rose oil
Example category image description
Applications
Essential oils (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Cyclodextrin-Β-2,3,6-M-19 column isolates limonene in Gambian lime oil in 50 minutes.

  • Publication Part Number: A0656
  • Created: 31 Oct 2011
  • 504 KB
  • PDF
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Publication Part Number A00656
Analysis Analysed with Part No.
CP-Cyclodextrin-ß-236-M-19
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
lime oil
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of Bulgarian rose oil in 40 minutes.

  • Publication Part Number: A1039
  • Created: 31 Oct 2011
  • 745 KB
  • PDF
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Publication Part Number A01039
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
rose oil
Example category image description
Applications
Flavors (PDF)

必威体育登录手机Fast gas chromatography with an Agilent J&W CP-Wax 52 CB column separates four components of a neat flavoring in less than five minutes.

  • Publication Part Number: A01321
  • Created: 31 Oct 2011
  • 600 KB
  • PDF
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Publication Part Number A01321
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
menthol
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