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Infrared spectroscopy provides a means of measuring contamination on composite surfaces.The unique infrared signature of both hydrocarbons and silicones allows them to be..
| Publication Part Number | 5991-0007EN | ||
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必威体育登录手机Analysis of water in mineral oils with the Agilent 5500t FTIR spectrophotometer has the accuracy and range of the Karl Fischer method but is faster and easier
| Publication Part Number | 5991-0672EN | ||
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| Chinese (Simplified) (China) | Complete (PDF) |
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The World Health Organization recommends that infants should be breastfed for the first six months of their lives, prior to introduction of other foods.
| Publication Part Number | 5991-3531EN | ||
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| Chinese (Simplified) (China) | Complete (PDF) |
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Monitoring the quality of tomatoes (Lycopersicon esculentum) is important at all levels in the food industry.While appearance, texture and flavor are the important quality.
| Publication Part Number | 5991-0003EN | |||
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必威体育登录手机Application note for the fast, effective evaluation of edible bird nests using the handheld Agilent 4100 ExoScan FTIR
| Publication Part Number | 5990-9789EN | ||||||
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| Chinese (Simplified) (China) | Complete (PDF) |
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FTIR spectroscopy is a proven, powerful technology for the analysis of illegal substances and potentially hazardous compounds.
| Publication Part Number | 5991-3068EN | |||
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| Korean (Korea) | Complete (PDF) |
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必威体育登录手机This application note discusses the use of the Agilent 4500 Series FTIR, equipped with the Agilent-exclusive DialPath sample technology and Biodiesel Measurement Method,
| Publication Part Number | 5991-2700EN | ||
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| Chinese (Simplified) (China) | Complete (PDF) |
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Application note for At-Site Screening and Measurement of Adulterant Levels in Bovine Milk by Mid FTIR Spectroscopy
| Publication Part Number | 5991-1953EN | ||
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| Chinese (Simplified) (China) | Complete (PDF) |
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Demonstrates a method for rapidly determining the polyethylene to polypropylene ratio in polymer blends using the Cary 630 FTIR spectrometer.
| Publication Part Number | 5990-9785EN | ||
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