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Food & Beverage Testing (5)
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GC (5)
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CP-Wax 57 CB (2)
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CP-Wax 52 CB (1)
CP-Wax 58 FFAP CB (1)
esters (2)
flavours and aromas (2)
acids (1)
organic acids (1)
alcohols (1)
FID (4)
MS (2)
split (2)
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Over 24 Months Ago (5)

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Applications
Detailed analysis of wine (PDF)

必威体育登录手机Agilent J&W CP-Wax 57 CB analyzes wine without sample preparation to separate a wide range of alcohols, aldehydes, and esters and isomers.

  • Publication Part Number: 5991-4009EN
  • Created: 07 Feb 2014
  • 79 KB
  • PDF
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Publication Part Number 5991-4009EN
Analysis Analysed with Part No.
CP-Wax 57 CB
Instrument
---
Analytical Technique Technique
GC
Injection
split
Detection
FID
Sample Chemical Group
alcohols
aldehydes
esters
示例矩陣
wine
Example category image description
Applications
Volatile Profiling of U.S.必威体育登录手机Cabernet Sauvignon Wines Using HS-SPME and the Agilent 5975 Series GC/MSD System: Relating the Chemical Profile to Sensory Properties (PDF)

A new HS-SPME/GC/MS method was developed to evaluate 61 volatiles in 24 Cabernet Sauvignon wines to determine how these compounds influence the wine's sensory profile.

  • Publication Part Number: 5991-3682EN
  • Created: 06 Dec 2013
  • 291 KB
  • PDF
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Publication Part Number 5991-3682EN
Analysis Analysed with Part No.
DB-WAX
Instrument
必威体育登录手机Agilent 5975 GC/MSD
必威体育登录手机Agilent 6890
Analytical Technique Technique
GC
Injection
SPME
split/splitless
Detection
MS
Sample Chemical Group
volatile organic compounds
示例矩陣
wine
Chinese (Simplified) (China) Complete (PDF)
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.

  • Publication Part Number: A1023
  • Created: 31 Oct 2011
  • 3 MB
  • PDF
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Publication Part Number A01023
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
FID
MS
Sample Chemical Group
flavours and aromas
示例矩陣
fruit purees
Example category image description
Applications
Alcohols and esters (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 57 CB for Glycols and Alcohols column separates 21 alcohols and esters in ‘fire water' in 21 minutes.

  • Publication Part Number: A0619
  • Created: 31 Oct 2011
  • 854 KB
  • PDF
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Publication Part Number A00619
Analysis Analysed with Part No.
CP-Wax 57 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
alcohols C1-C5
beverages
esters
示例矩陣
fire water
Example category image description
Applications
Flavors and aromas: Analysis of natto (fermented soy beans) (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 58 FFAP CB column separates 19 components in a sample of natto (fermented soy beans) in 35 minutes.

  • Publication Part Number: A0854
  • Created: 31 Oct 2011
  • 437 KB
  • PDF
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Publication Part Number A00854
Analysis Analysed with Part No.
CP-Wax 58 FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
acids
flavours and aromas
organic acids
示例矩陣
natto fermented soy beans

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