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GC (6)
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flavours and aromas (4)
acids (3)
organic acids (3)
free fatty acids (2)
propionic acid (3)
acetic acid (3)
isobutyric acid (2)
butyric acid (2)
isovaleric acid (2)
FID (6)
split (3)
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Over 24 Months Ago (6)

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Example category image description
Applications
Chanel No.5 (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 58 FFAP CB column produces a fingerprint of Chanel No.5 perfume in 28 minutes.

  • Publication Part Number: A0363
  • Created: 31 Oct 2011
  • 757 KB
  • PDF
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Publication Part Number A00363
Analysis Analysed with Part No.
CP-Wax 58 FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
perfume
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax FFAP 58 CB column produces a fingerprint of tomato juice aroma in 25 minutes.

  • Publication Part Number: A0852
  • Created: 31 Oct 2011
  • 734 KB
  • PDF
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Publication Part Number A00852
Analysis Analysed with Part No.
CP-Wax 58 FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
tomato juice
Example category image description
Applications
Organic acids (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 58 CB column separates eight organic acids in nitrogen in 25 minutes.

  • Publication Part Number: A1035
  • Created: 31 Oct 2011
  • 595 KB
  • PDF
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Publication Part Number A01035
Analysis Analysed with Part No.
CP-Wax 58 FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
acids
free fatty acids
organic acids
示例矩陣
nitrogen
Example category image description
Applications
Flavors and aromas: Analysis of natto (fermented soy beans) (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 58 FFAP CB column separates 19 components in a sample of natto (fermented soy beans) in 35 minutes.

  • Publication Part Number: A0854
  • Created: 31 Oct 2011
  • 437 KB
  • PDF
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Publication Part Number A00854
Analysis Analysed with Part No.
CP-Wax 58 FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
acids
flavours and aromas
organic acids
示例矩陣
natto fermented soy beans
Example category image description
Applications
Organic acids C2 – C4 (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-FFAP CB column separates six C2 to C4 organic acids in five minutes.

  • Publication Part Number: A0991
  • Created: 31 Oct 2011
  • 581 KB
  • PDF
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Publication Part Number A00991
Analysis Analysed with Part No.
CP-Wax 58 FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
acids
free fatty acids
organic acids
示例矩陣
standard mixture
Example category image description
Applications
Coco by Chanel (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 58 FFAP CB column produces a fingerprint of Chanel Coco perfume in 28 minutes.

  • Publication Part Number: A0410
  • Created: 31 Oct 2011
  • 600 KB
  • PDF
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Publication Part Number A00410
Analysis Analysed with Part No.
CP-Wax 58 FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
perfume

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