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Food & Beverage Testing (7)
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linalool (3)
isomenthol (2)
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Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Cyclodextrin-Β-2,3,6-M-19 column separates five menthols in peppermint oil in 32 minutes.

  • Publication Part Number: A00588
  • Created: 31 Oct 2011
  • 615 KB
  • PDF
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Publication Part Number A00588
Analysis Analysed with Part No.
CP-Cyclodextrin-ß-236-M-19
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
peppermint oil
Example category image description
Applications
Essential oils (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Cyclodextrin-Β-2,3,6-M-19 column separates the main components of rosewood oil in 60 minutes.

  • Publication Part Number: A0654
  • Created: 31 Oct 2011
  • 492 KB
  • PDF
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Publication Part Number A00654
Analysis Analysed with Part No.
CP-Cyclodextrin-ß-236-M-19
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
rosewood oil
Example category image description
Applications
Flavors (PDF)

必威体育登录手机Enantiomeric separation of dihydrodamascenes by gas chromatography with an Agilent J&W CP-Cyclodextrin-Β-2,3,6-M-19 column is achieved in 45 minutes.

  • Publication Part Number: A0622
  • Created: 31 Oct 2011
  • 471 KB
  • PDF
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Publication Part Number A00622
Analysis Analysed with Part No.
CP-Cyclodextrin-ß-236-M-19
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
standard mixture
Example category image description
Applications
Essential oils (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Cyclodextrin-Β-2,3,6-M-19 column isolates limonene in Gambian lime oil in 50 minutes.

  • Publication Part Number: A0656
  • Created: 31 Oct 2011
  • 504 KB
  • PDF
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Publication Part Number A00656
Analysis Analysed with Part No.
CP-Cyclodextrin-ß-236-M-19
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
lime oil
Example category image description
Applications
Essential oils (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Cyclodextrin-Β-2,3,6-M-19 column separates three lavender oil components in 60 minutes.

  • Publication Part Number: A0653
  • Created: 31 Oct 2011
  • 514 KB
  • PDF
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Publication Part Number A00653
Analysis Analysed with Part No.
CP-Cyclodextrin-ß-236-M-19
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
lavender oil
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Cyclodextrin-B-2,3,6-M-19 column separates optical isomers of methanol in 20 minutes.

  • Publication Part Number: A01327
  • Created: 31 Oct 2011
  • 773 KB
  • PDF
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Publication Part Number A01327
Analysis Analysed with Part No.
CP-Chirasil-DEX CB
CP-Cyclodextrin-ß-236-M-19
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
standard mixture
Example category image description
Applications
Essential oils (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Cyclodextrin-Β-2,3,6-M-19 column isolates linalool in Tunisian neroli oil in 70 minutes.

  • Publication Part Number: A0655
  • Created: 31 Oct 2011
  • 532 KB
  • PDF
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Publication Part Number A00655
Analysis Analysed with Part No.
CP-Cyclodextrin-ß-236-M-19
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
neroli oil

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