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必威体育登录手机GC/MS of an adipic ester is achieved in 20 minutes with an Agilent J&W CP-Sil 8 CB Low Bleed/MS column.
- Publication Part Number: A01653
- Created: 31 Oct 2011
- 519 KB
Publication Part Number | A01653 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 8 CB Low Bleed/MS column separates 19 pesticides and herbicides according to EPA 507 in 28 minutes.
- Publication Part Number: A1002
- Created: 31 Oct 2011
- 677 KB
Publication Part Number | A01002 | ||||
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必威体育登录手机GC/MS of ten ethyl derivatives of alkylphenols takes less than 18 minutes with an Agilent J&W CP-Sil 8 CB Low Bleed/MS column.
- Publication Part Number: A01654
- Created: 31 Oct 2011
- 774 KB
Publication Part Number | A01654 | ||||
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Analysis | Analysed with Part No. |
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必威体育登录手机GC/MS with an Agilent J&W CP-Sil 8 CB Low Bleed/MS column separates seven polar N-herbicides in 25 minutes.
- Publication Part Number: A01111
- Created: 31 Oct 2011
- 425 KB
Publication Part Number | A01111 | ||||
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Analysis | Analysed with Part No. |
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必威体育登录手机GC/MS with an Agilent J&W CP-Sil 8 CB column separates 15 organochlorine pesticides in 29 minutes.
- Publication Part Number: A01109
- Created: 31 Oct 2011
- 623 KB
Publication Part Number | A01109 | ||||
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Analysis | Analysed with Part No. |
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Potentially carcinogenic heterocyclic aromatic amines are formed in small quantities when meat is cooked.必威体育登录手机GC/MS analysis in urine uses an Agilent J&W CP-Sil 8 CB.
- Publication Part Number: A01956
- Created: 31 Oct 2011
- 786 KB
Publication Part Number | A01956 | ||||
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Analysis | Analysed with Part No. |
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必威体育登录手机GC/MS with an Agilent J&W CP-Sil 8 CB column separates 14 organophosphorus pesticides in 27 minutes.
- Publication Part Number: A01108
- Created: 31 Oct 2011
- 461 KB
Publication Part Number | A01108 | ||||
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Analysis | Analysed with Part No. |
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必威体育登录手机GC/MS using an Agilent J&W CP-Sil 8 CB Low Bleed/MS column separates 25 nitroaromatic standards in 37 minutes.
- Publication Part Number: A01225
- Created: 31 Oct 2011
- 507 KB
Publication Part Number | A01225 | ||||
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Analysis | Analysed with Part No. |
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