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This Application Note describes the TAG profile analysis of olive oil after solid phase extraction (SPE) according the Commission Regulation (EEC) No 2472/97.
- Publication Part Number: 5991-4709EN
- Created: 01 May 2016
- 570 KB
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Supercritical fluid chromatography (SFC) with evaporative light is used for the separation of trigycerides in vegetable oil.
- Publication Part Number: 5991-0987EN
- Created: 01 Nov 2012
- 236 KB
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必威体育登录手机Gas chromatography with an Agilent J&W CP-TAP CB for Glycerides column separates 30 C50 to C62 triglycerides in peanut oil in 16 minutes.
- Publication Part Number: A0233
- Created: 31 Oct 2011
- 552 KB
Publication Part Number | A00233 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-TAP CB for Glycerides column separates 16 triglycerides in Arabica coffee oil in 18 minutes.
- Publication Part Number: A0228
- Created: 31 Oct 2011
- 490 KB
Publication Part Number | A00228 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-TAP CB for Glycerides column separates 17 triglycerides in soya bean oil in 17 minutes.
- Publication Part Number: A00224
- Created: 31 Oct 2011
- 539 KB
Publication Part Number | A00224 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-TAP CB for Glycerides column separates eight C50 to C54 triglycerides in corn oil in 19 minutes.
- Publication Part Number: A0237
- Created: 31 Oct 2011
- 365 KB
Publication Part Number | A00237 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-TAP CB for Glycerides column separates 11 C48 to C54 triglycerides in cotton seed oil.
- Publication Part Number: A0235
- Created: 31 Oct 2011
- 448 KB
Publication Part Number | A00235 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-TAP CB for Glycerides column separates 33 C50 to C54 triglycerides in rape seed oil in 25 minutes.
- Publication Part Number: A0238
- Created: 31 Oct 2011
- 530 KB
Publication Part Number | A00238 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-TAP CB for Glycerides column separates eight C50 to C54 triglycerides in grape seed oil in 18 minutes.
- Publication Part Number: A0234
- Created: 31 Oct 2011
- 753 KB
Publication Part Number | A00234 | |||
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