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Food & Beverage Testing (12)
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GC (11)
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GC/MS (2)
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CP-Wax 57 CB (5)
CP-Wax 52 CB (3)
DB-WAX (1)
VF-WAXms (1)
CP-Sil 5 CB (1)
flavours and aromas (4)
alcohols (3)
beverages (3)
aldehydes (2)
alcohols C1-C7 (2)
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MS (3)
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必威体育登录手机Agilent 6890 (1)
必威体育登录手机Agilent 5975 GC/MSD (1)
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Example category image description
Applications
Alcohols C1 – C7 (PDF)

必威体育登录手机GC with an Agilent J&W CP-Wax 57 CB column delivers excellent selectivity in the analysis of 25 impurities in an alcoholic beverage in 37 minutes.

  • Publication Part Number: A01540
  • Created: 30 Nov 2015
  • 1 MB
  • PDF
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Publication Part Number A01540
Analysis Analysed with Part No.
CP-Wax 57 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
alcohols C1-C7
示例矩陣
distilled spirits
Example category image description
Applications
Alcohols C1 – C7 (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-WAX 57 CB column provides a unique selectivity in the analysis of 20 impurities in a whisky in 37 minutes.

  • Publication Part Number: A01539
  • Created: 30 Nov 2015
  • 1 MB
  • PDF
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Publication Part Number A01539
Analysis Analysed with Part No.
CP-Wax 57 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
alcohols C1-C7
示例矩陣
whiskey
Example category image description
Applications
Detailed analysis of wine (PDF)

必威体育登录手机Agilent J&W CP-Wax 57 CB analyzes wine without sample preparation to separate a wide range of alcohols, aldehydes, and esters and isomers.

  • Publication Part Number: 5991-4009EN
  • Created: 07 Feb 2014
  • 79 KB
  • PDF
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Publication Part Number 5991-4009EN
Analysis Analysed with Part No.
CP-Wax 57 CB
Instrument
---
Analytical Technique Technique
GC
Injection
split
Detection
FID
Sample Chemical Group
alcohols
aldehydes
esters
示例矩陣
wine
Example category image description
Applications
Volatile Profiling of U.S.必威体育登录手机Cabernet Sauvignon Wines Using HS-SPME and the Agilent 5975 Series GC/MSD System: Relating the Chemical Profile to Sensory Properties (PDF)

A new HS-SPME/GC/MS method was developed to evaluate 61 volatiles in 24 Cabernet Sauvignon wines to determine how these compounds influence the wine's sensory profile.

  • Publication Part Number: 5991-3682EN
  • Created: 06 Dec 2013
  • 291 KB
  • PDF
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Publication Part Number 5991-3682EN
Analysis Analysed with Part No.
DB-WAX
Instrument
必威体育登录手机Agilent 5975 GC/MSD
必威体育登录手机Agilent 6890
Analytical Technique Technique
GC
Injection
SPME
split/splitless
Detection
MS
Sample Chemical Group
volatile organic compounds
示例矩陣
wine
Chinese (Simplified) (China) Complete (PDF)
Example category image description
Applications
必威体育登录手机Analysis of Malt Whiskey using an Agilent J&W FactorFour VF-WAXms GC Column (PDF)

UofG

  • Publication Part Number: SI-00989
  • Created: 05 Dec 2011
  • 270 KB
  • PDF
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Publication Part Number SI-00989
Analysis Analysed with Part No.
VF-WAXms
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
split
Detection
MS
Sample Chemical Group
alcohols
aldehydes
flavours and aromas
示例矩陣
malt whiskey
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.

  • Publication Part Number: A1023
  • Created: 31 Oct 2011
  • 3 MB
  • PDF
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Publication Part Number A01023
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
FID
MS
Sample Chemical Group
flavours and aromas
示例矩陣
fruit purees
Example category image description
Applications
Alcohols and esters in wine!Chateau Ventenac 1988 (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 16 alcohols and esters in a sample of Chateau Ventenac 1988 red wine in 45 minutes.

  • Publication Part Number: A0469
  • Created: 31 Oct 2011
  • 783 KB
  • PDF
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Publication Part Number A00469
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
splitless
Detection
FID
Sample Chemical Group
alcohols C5-C14
beverages
esters C6-C14
示例矩陣
wine
Example category image description
Applications
Wine, alcohols and esters (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 22 alcohols and esters in a wine distillate in 34 minutes.

  • Publication Part Number: A0416
  • Created: 31 Oct 2011
  • 748 KB
  • PDF
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Publication Part Number A00416
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
alcohols C5-C8
beverages
esters C5-C20
示例矩陣
wine distillate
Example category image description
Applications
Amino acids, alcohols and phenolics (PDF)

必威体育登录手机HPLC separation of 11 aromatic amino acids, their corresponding alcohols, and phenolic substances in white wine, using an Agilent Polaris C18 Ether column.

  • Publication Part Number: A02211
  • Created: 31 Oct 2011
  • 805 KB
  • PDF
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Publication Part Number A02211
Analysis Analysed with Part No.
Polaris C18-Ether
Instrument
---
Analytical Technique Technique
LC
Injection
valve
Detection
UV
Sample Chemical Group
alcohols
amino acids
phenols
示例矩陣
wine
wine white
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-Wax 57 CB column separates 22 food flavors and aromas in 80 minutes.

  • Publication Part Number: A00085
  • Created: 31 Oct 2011
  • 861 KB
  • PDF
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Publication Part Number A00085
Analysis Analysed with Part No.
CP-Wax 57 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
standard mixture
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 27 aromas in a wine sample in 14 minutes.

  • Publication Part Number: A01461
  • Created: 31 Oct 2011
  • 810 KB
  • PDF
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Publication Part Number A01461
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
standard mixture
Example category image description
Applications
Whisky – alcohols and esters (PDF)

必威体育登录手机Gas chromatography using split injection and an Agilent J&W CP-Wax 57 CB column separates 26 alcohols and esters in a sample of whisky in 43 minutes.

  • Publication Part Number: A00052
  • Created: 31 Oct 2011
  • 745 KB
  • PDF
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Publication Part Number A00052
Analysis Analysed with Part No.
CP-Wax 57 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
beverages
示例矩陣
whiskey

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