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Infrared spectroscopy provides a means of measuring contamination on composite surfaces.The unique infrared signature of both hydrocarbons and silicones allows them to be..
- Publication Part Number: 5991-0007EN
- Created: 23 Nov 2015
- 897 KB
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必威体育登录手机Analysis of water in mineral oils with the Agilent 5500t FTIR spectrophotometer has the accuracy and range of the Karl Fischer method but is faster and easier
- Publication Part Number: 5991-0672EN
- Created: 09 Sep 2014
- 1 MB
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The World Health Organization recommends that infants should be breastfed for the first six months of their lives, prior to introduction of other foods.
- Publication Part Number: 5991-3531EN
- Created: 28 Feb 2014
- 408 KB
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必威体育登录手机Application note for the fast, effective evaluation of edible bird nests using the handheld Agilent 4100 ExoScan FTIR
- Publication Part Number: 5990-9789EN
- Created: 13 Feb 2014
- 404 KB
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Monitoring the quality of tomatoes (Lycopersicon esculentum) is important at all levels in the food industry.While appearance, texture and flavor are the important quality.
- Publication Part Number: 5991-0003EN
- Created: 13 Feb 2014
- 359 KB
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FTIR spectroscopy is a proven, powerful technology for the analysis of illegal substances and potentially hazardous compounds.
- Publication Part Number: 5991-3068EN
- Created: 12 Sep 2013
- 1 MB
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Korean (Korea) | Complete (PDF) |
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必威体育登录手机This application note discusses the use of the Agilent 4500 Series FTIR, equipped with the Agilent-exclusive DialPath sample technology and Biodiesel Measurement Method,
- Publication Part Number: 5991-2700EN
- Created: 27 Aug 2013
- 724 KB
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Chinese (Simplified) (China) | Complete (PDF) |
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Application note for At-Site Screening and Measurement of Adulterant Levels in Bovine Milk by Mid FTIR Spectroscopy
- Publication Part Number: 5991-1953EN
- Created: 21 Feb 2013
- 391 KB
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Demonstrates a method for rapidly determining the polyethylene to polypropylene ratio in polymer blends using the Cary 630 FTIR spectrometer.
- Publication Part Number: 5990-9785EN
- Created: 09 Nov 2012
- 435 KB
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