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Food & Beverage Testing (2)
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GC (5)
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GC-Megabore 0.53 mm ID (2)
flavours and aromas (2)
aldehydes C2-C6 (1)
oxygenates C1-C7 (1)
hydrocarbons C6-C8 aromatics (1)
aldehydes C2-C5 (1)
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Example category image description
Applications
Aldehydes C2 – C 6 (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates six C2 to C 6 aldehydes in five minutes.

  • Publication Part Number: A00011
  • Created: 31 Oct 2011
  • 326 KB
  • PDF
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Publication Part Number A00011
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC-Megabore 0.53 mm ID
Injection
direct
Detection
FID
Sample Chemical Group
aldehydes C2-C6
示例矩陣
standard mixture
Example category image description
Applications
Oxygenated compounds C1 – C7 and aromatic hydrocarbons C6 – C8 (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates a test mix of 22 volatile organic compounds in water in 25 minutes.

  • Publication Part Number: A1021
  • Created: 31 Oct 2011
  • 701 KB
  • PDF
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Publication Part Number A01021
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
FPD
Sample Chemical Group
hydrocarbons C6-C8 aromatics
oxygenates C1-C7
示例矩陣
water
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 11 components in a sample of yoghurt.

  • Publication Part Number: A0845
  • Created: 31 Oct 2011
  • 481 KB
  • PDF
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Publication Part Number A00845
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
yogurt
Example category image description
Applications
Aldehydes C2 – C5 (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine C2 to C5 aldehydes in nine minutes.

  • Publication Part Number: A0844
  • Created: 31 Oct 2011
  • 622 KB
  • PDF
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Publication Part Number A00844
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC-Megabore 0.53 mm ID
Injection
split
Detection
FID
Sample Chemical Group
aldehydes C2-C5
示例矩陣
standard mixture
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine components from a one-year-old Gouda cheese.

  • Publication Part Number: A0847
  • Created: 31 Oct 2011
  • 709 KB
  • PDF
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Publication Part Number A00847
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
gouda cheese one year old

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