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Food & Beverage Testing (20)
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flavours (4)
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Example category image description
Applications
Organic acids (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of Japanese bean paste, miso, in 45 minutes.

  • Publication Part Number: A1032
  • Created: 31 Oct 2011
  • 574 KB
  • PDF
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Publication Part Number A01032
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
bean paste
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of tea aroma in 45 minutes.

  • Publication Part Number: A0848
  • Created: 31 Oct 2011
  • 721 KB
  • PDF
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Publication Part Number A00848
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
tea
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 10 components in two Pilsener beers in 27 minutes.

  • Publication Part Number: A1026
  • Created: 31 Oct 2011
  • 544 KB
  • PDF
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Publication Part Number A01026
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
beer
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of a hop plant in 50 minutes.

  • Publication Part Number: A1009
  • Created: 31 Oct 2011
  • 918 KB
  • PDF
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Publication Part Number A01009
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
hop plant
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of a dry beer in 45 minutes.

  • Publication Part Number: A1025
  • Created: 31 Oct 2011
  • 539 KB
  • PDF
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Publication Part Number A01025
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
beer
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column identifies 37 aromas from Chinese cabbage in 30 minutes.

  • Publication Part Number: A1013
  • Created: 31 Oct 2011
  • 705 KB
  • PDF
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Publication Part Number A01013
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
vegetables
  • 1
  • 2

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