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Food & Beverage Testing (7)
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GC (10)
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flavours and aromas (7)
residual solvents (1)
beverages (1)
halogenated hydrocarbons C2 (1)
flavours (4)
ethanol (2)
acetaldehyde (2)
ethyl acetate (2)
isobutanol (2)
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Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of tea aroma in 45 minutes.

  • Publication Part Number: A0848
  • Created: 31 Oct 2011
  • 721 KB
  • PDF
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Publication Part Number A00848
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
tea
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a deodorant fingerprint in 40 minutes.

  • Publication Part Number: A1036
  • Created: 31 Oct 2011
  • 580 KB
  • PDF
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Publication Part Number A01036
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
deodorant
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 10 components in two Pilsener beers in 27 minutes.

  • Publication Part Number: A1026
  • Created: 31 Oct 2011
  • 544 KB
  • PDF
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Publication Part Number A01026
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
beer
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of coffee powder aroma in 25 minutes.

  • Publication Part Number: A0849
  • Created: 31 Oct 2011
  • 797 KB
  • PDF
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Publication Part Number A00849
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
coffee powder
Example category image description
Applications
Residual solvents (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates residual solvents in yoghurt in 16 minutes.

  • Publication Part Number: A1046
  • Created: 31 Oct 2011
  • 657 KB
  • PDF
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Publication Part Number A01046
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
residual solvents
示例矩陣
yogurt
Example category image description
Applications
Halogenated hydrocarbons C2 (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates three C2 halogenated hydrocarbons in water in 40 minutes.

  • Publication Part Number: A1018
  • Created: 31 Oct 2011
  • 567 KB
  • PDF
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Publication Part Number A01018
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
ECD
Sample Chemical Group
halogenated hydrocarbons C2
示例矩陣
water
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of coffee extract aroma in 50 minutes.

  • Publication Part Number: A0850
  • Created: 31 Oct 2011
  • 525 KB
  • PDF
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Publication Part Number A00850
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
coffee extract
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces fingerprints of dried sardine samples in 30 minutes.

  • Publication Part Number: A1028
  • Created: 31 Oct 2011
  • 726 KB
  • PDF
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Publication Part Number A01028
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
fish sardines
Example category image description
Applications
Beverages (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates nine alcohols, acetates, aldehydes and dioxane in a whisky in 12 minutes.

  • Publication Part Number: A0368
  • Created: 31 Oct 2011
  • 1 MB
  • PDF
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Publication Part Number A00368
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
beverages
示例矩陣
whiskey
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of shrimp aroma in 25 minutes.

  • Publication Part Number: A0853
  • Created: 31 Oct 2011
  • 461 KB
  • PDF
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Publication Part Number A00853
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
shrimps

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