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必威体育登录手机Determine cholesterol, beta-sitosterol and stigmasterol in butter fat by GC with an Agilent J&W VF-5ms column.
- Publication Part Number: A02255
- Created: 31 Oct 2011
- 947 KB
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必威体育登录手机Inertness of the Agilent J&W VF-5ms GC column is very high, as shown in the characterization of ylang-ylang oil by GC.
- Publication Part Number: A01986
- Created: 31 Oct 2011
- 796 KB
Publication Part Number | A01986 | |||
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必威体育登录手机The Agilent J&W VF-5ms 0.15 mm id fast column reduces run time by half in the analysis of complex essential oils such as lemon oil while maintaining separation.
- Publication Part Number: A02333
- Created: 11 May 2010
- 1 MB
Publication Part Number | A02333 | |||
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必威体育登录手机Using Agilent J&W VF-5ms 0.15 mm id fast columns, the run time of ylang-ylang essential oil can be reduced by a factor of 2, while the separation is identical.
- Publication Part Number: A02334
- Created: 11 May 2010
- 1 MB
Publication Part Number | A02334 | |||
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必威体育登录手机Using Agilent J&W VF-5ms 0.15 mm id fast columns, the run time of spearmint essential oil can be reduced by a factor of 2, with an identical separation.
- Publication Part Number: A02335
- Created: 11 May 2010
- 1 MB
Publication Part Number | A02335 | |||
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