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必威体育登录手机Agilent Bond Elut C18 SPE and an Agilent J&W VF-WAXms GC column measure low levels of acrylamide in air-popped potato snacks processed using heat and pressure.
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必威体育登录手机Analysis of acrylamide in chocolate, chips, waffles, coffee and cacao powder using GC/MS with Agilent J&W VF-5ms after liquid/liquid extraction with Agilent Chem Elut.
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