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Complementary SFC and UHPLC analysis of antioxidants in vegetable oil samples using the 1260 Infinity Hybrid SFC/UHPLC System with mass spectrometry detection.
- Publication Part Number: 5991-1546EN
- Created: 15 Feb 2013
- 2 MB
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695775-902+880975-901+
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Food additives, such as antioxidants and preservatives, are added to increase the shelf life of food items.
- Publication Part Number: 5990-8720EN
- Created: 01 Sep 2011
- 893 KB
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697975-302+697975-902+
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Blueberries are extracted into acidified methanol and analyzed for anthocyanins with a simple methanol/formic acid gradient via UHPLC/MS.
- Publication Part Number: 5990-8470EN
- Created: 08 Aug 2011
- 883 KB
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959758-902+959758-912+
Publication Part Number | 5990-8470EN | |||||
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Analysis | Analysed with Part No. |
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Chinese (Simplified) (China) | Complete (PDF) |
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