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必威体育登录手机This Application Note describes the analysis of hydrophilic phenolic compounds in olive oil samples, using both HPLC and UHPLC with ternary gradients on the Agilent 1260 Infin
| Publication Part Number | 5991-3801EN | |||
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Complementary SFC and UHPLC analysis of antioxidants in vegetable oil samples using the 1260 Infinity Hybrid SFC/UHPLC System with mass spectrometry detection.
| Publication Part Number | 5991-1546EN | ||||
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| Chinese (Simplified) (China) | Complete (PDF) |
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This Application Note describes the conversion of the USP normal-phase HPLC method for cholecalciferol assay to an SFC method using serially coupled columns.
| Publication Part Number | 5991-1456EN | ||||
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| Chinese (Simplified) (China) | Complete (PDF) |
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必威体育登录手机Application note for the transfer of a USP method for prednisolone from normal phase HPLC to SFC using the Agilent 1260 Infinity Hybrid SFC/UHPLC System
| Publication Part Number | 5991-0277EN | ||||
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Application note for the analysis of PAHs in soil according to EPA 8310 method with UV and fluorescence detection
| Publication Part Number | 5990-8414EN | |||
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| Japanese (Japan) | Complete (PDF) |
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Food additives, such as antioxidants and preservatives, are added to increase the shelf life of food items.
| Publication Part Number | 5990-8720EN | ||||
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| Japanese (Japan) | Complete (PDF) |
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| Chinese (Simplified) (China) | Complete (PDF) |