Refine Results
- Applications and Industries
- Content Type
- Analysis Technique
- Analyzed With
- Chemical Group
- Detection Technique
- Injection Technique
- Language
- Publication Date
1 - 2 of 2 results
To be enabled for e-commerce, you must first register.必威体育登录手机Agilent will then confirm your registration and inform you when your enablement is complete and you can begin transacting.
E-commerce is currently not available in your country.必威体育登录手机For select consumables and supplies you may now use Saved Cart link under your Account to build lists and send to your Agilent Representative.Simply login or register and you may begin.
必威体育登录手机This Application Note describes the analysis of hydrophilic phenolic compounds in olive oil samples, using both HPLC and UHPLC with ternary gradients on the Agilent 1260 Infin
| Publication Part Number | 5991-3801EN | |||
|---|---|---|---|---|
| Analysis | Analysed with Part No. |
|
||
| Instrument |
|
|||
| Analytical Technique | Technique |
|
||
| Injection |
|
|||
| Detection |
|
|||
| Sample | Chemical Group |
|
||
| 示例矩陣 |
|
Food additives, such as antioxidants and preservatives, are added to increase the shelf life of food items.
| Publication Part Number | 5990-8720EN | ||||
|---|---|---|---|---|---|
| Analysis | Analysed with Part No. |
|
|||
| Instrument |
|
||||
| Analytical Technique | Technique |
|
|||
| Injection |
|
||||
| Detection |
|
||||
| Sample | Chemical Group |
|
|||
| 示例矩陣 |
|
| Japanese (Japan) | Complete (PDF) |
|---|---|
| Chinese (Simplified) (China) | Complete (PDF) |