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A gas chromatography-triple quadrupole mass spectrometer (GC-MS/MS) method
| Publication Part Number | 5991-4434EN | ||
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Several solvents and analyte protectants were evaluated for their ability to stabilize and maximize the recoveries of a number of organophosphorous pesticide residues.
| Publication Part Number | 5991-1808EN | |||
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A method was developed on the 7890A Series GC and an 7000B Triple Quadrupole GC/MS mass spectrometer in PCI mode that provides sensitivity of ppt and lower for NDMA.
| Publication Part Number | 5991-1801EN | |||
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A GC/MS/MS method for the analysis of pesticide residues in fruits and vegetables was developed, optimized, and successfully implemented
| Publication Part Number | 5991-1054EN | ||||
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| Korean (Korea) | Complete (PDF) |
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Application note for rapid, sensitive, and robust detection of phthalates in food using GC/MS or LC/MS
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| Chinese (Simplified) (China) | Complete (PDF) |
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鹵代苯甲醚會使很多食品和飲料散發一種發黴的氣味。在葡萄酒中,這種汙染通常被稱為軟木塞汙染。鹵代苯甲醚具有低至ng/L 範圍的感覺閾值,需要一種高靈敏度、高特異性的分析方法來定量分析葡萄酒中的鹵代苯甲醚。
| Publication Part Number | 5991-3812EN | |||
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