必威体育登录手机Application note for the analysis of Byproducts in Fermentation Liquids Using an Agilent Hi-Plex H Column

• Publication Part Number: SI-1942
• Created: 10 Nov 2015
• 201 KB
• PDF

必威体育登录手机Application note for Agilent Hi-Plex Columns for Carbohydrates, Alcohols, and Acids

• Publication Part Number: 5990-8264EN
• Created: 11 Feb 2014
• 220 KB
• PDF

Application note for fruit wine analysis by HPLC

• Publication Part Number: SI-02027
• Created: 11 Feb 2014
• 112 KB
• PDF

Application note for HPLC of aloe juice using evaporative light scattering detection

• Publication Part Number: SI-01405
• Created: 29 Jan 2014
• 239 KB
• PDF

Application note for the analysis of Tequila Carbohydrates

• Publication Part Number: SI-01677
• Created: 29 Jan 2014
• 163 KB
• PDF

Separations of sugars using HPLC with Hi-Plex columns and water eluents are easily achieved, avoiding the need for toxic acetonitrile.

• Publication Part Number: SI-01407
• Created: 28 Sep 2012
• 153 KB
• PDF

Hi-Plex columns are well suited to the fast analysis of sugars and glycoproteins in plant and animal tissues which are important indicators of health.

• Publication Part Number: SI-01410
• Created: 28 Sep 2012
• 131 KB
• PDF

The separation and detection of raffinose, lactose, glucose, galactose, and fructose are readily achieved using water as the mobile phase with a Hi-Plex Ca column and an ELSD.

• Publication Part Number: SI-01166
• Created: 27 Sep 2012
• 263 KB
• PDF

Demonstrates how the separation of invert sugar on an Hi-Plex Ca column is affected by changes in operating temperature.

• Publication Part Number: SI-01674
• Created: 27 Sep 2012
• 165 KB
• PDF

The Hi-Plex H ligand-exchange chromatography column and refractive index (RI) detector can quantify levels of sugars, sugar alcohols, and organic acids in a mixture.

• Publication Part Number: SI-01675
• Created: 27 Sep 2012
• 152 KB
• PDF

Combining the Hi-Plex Ca column with the ELSD provides an excellent solution for resolving saccharides which require sensitive and robust methods for their identification.

• Publication Part Number: SI-01220
• Created: 27 Sep 2012
• 162 KB
• PDF

必威体育登录手机Gas chromatography using a custom-made Agilent J&W CP-Sil 88 column separates six sugars as their hexa-acetates in four minutes.

• Publication Part Number: A0168
• Created: 31 Oct 2011
• 609 KB
• PDF

必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates ten sugars as their TMS derivatives in 60 seconds.

• Publication Part Number: A0708
• Created: 31 Oct 2011
• 578 KB
• PDF

必威体育登录手机Application note for Agilent Hi-Plex Columns for Sugar Separation: Effects of Temperature and Mobile Phase

• Publication Part Number: SI-01153
• Created: 27 June 2011
• 277 KB
• PDF

Application note for organic acids in silage

• Publication Part Number: SI-1945
• Created: 23 June 2011
• 290 KB
• PDF

Application note for the analysis of sugars from biomass fermentation

• Publication Part Number: SI-1944
• Created: 22 June 2011
• 137 KB
• PDF

必威体育登录手机Application note for Agilent Hi-Plex Columns for Fingerprinting Organic Acids in Wine

• Publication Part Number: SI-01151
• Created: 22 June 2011
• 486 KB
• PDF

必威体育登录手机Application note for Agilent Hi-Plex Columns for Superior Resolution of Organic Acids in Wine

• Publication Part Number: SI-01152
• Created: 22 June 2011
• 405 KB
• PDF

Application note for determining total sugar content in maple syrup to meet FDA nutrition labeling requirements

• Publication Part Number: 5990-7935EN
• Created: 01 June 2011
• 332 KB
• PDF

必威体育登录手机Application note for the analysis of Sugars in Glycosylated Woody Biomass with the Agilent 1200 Series LC System

• Publication Part Number: 5990-7318EN
• Created: 01 Feb 2011
• 780 KB
• PDF