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Application note for fruit wine analysis by HPLC
| Publication Part Number | SI-02027 | |||||
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| Analysis | Analysed with Part No. |
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Application note for the analysis of Tequila Carbohydrates
| Publication Part Number | SI-01677 | |||||
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| Analysis | Analysed with Part No. |
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Separations of sugars using HPLC with Hi-Plex columns and water eluents are easily achieved, avoiding the need for toxic acetonitrile.
| Publication Part Number | SI-01407 | ||||||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates ten sugars as their TMS derivatives in 60 seconds.
| Publication Part Number | A00708 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography using a custom-made Agilent J&W CP-Sil 88 column separates six sugars as their hexa-acetates in four minutes.
| Publication Part Number | A00168 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Application note for Agilent Hi-Plex Columns for Superior Resolution of Organic Acids in Wine
| Publication Part Number | SI-01152 | ||||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Application note for Agilent Hi-Plex Columns for Fingerprinting Organic Acids in Wine
| Publication Part Number | SI-01151 | ||||
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| Analysis | Analysed with Part No. |
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Application note for determining total sugar content in maple syrup to meet FDA nutrition labeling requirements
| Publication Part Number | 5990-7935EN | ||||
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| Analysis | Analysed with Part No. |
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