Refine Results
- Applications and Industries
- Content Type
- Analysis Technique
- Analyzed With
- Compounds
- Detection Technique
- Injection Technique
- Instrument
- Language
- Publication Date
1 - 2 of 2 results
Applied Filters
To be enabled for e-commerce, you must first register.必威体育登录手机Agilent will then confirm your registration and inform you when your enablement is complete and you can begin transacting.
E-commerce is currently not available in your country.必威体育登录手机For select consumables and supplies you may now use Saved Cart link under your Account to build lists and send to your Agilent Representative.Simply login or register and you may begin.
必威体育登录手机HPLC separation of 11 aromatic amino acids, their corresponding alcohols, and phenolic substances in white wine, using an Agilent Polaris C18 Ether column.
| Publication Part Number | A02211 | ||||
|---|---|---|---|---|---|
| Analysis | Analysed with Part No. |
|
|||
| Instrument |
|
||||
| Analytical Technique | Technique |
|
|||
| Injection |
|
||||
| Detection |
|
||||
| Sample | Chemical Group |
|
|||
| 示例矩陣 |
|
Amino acid analysis (AAA) is commonly used in proteomics and food quality testing as a tool to discover the precise amino acid (AA) makeup of samples.
| Publication Part Number | 5989-6297EN | ||
|---|---|---|---|
| Analysis | Analysed with Part No. |
|
|
| Instrument |
|
||
| Analytical Technique | Technique |
|
|
| Injection |
|
||
| Detection |
|
||
| Sample | Chemical Group |
|
|
| 示例矩陣 |
|