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Application note for the analysis of Fragrance and Allergens using a VF-WAXms GC Column
- Publication Part Number: SI-01061
- Created: 29 Jan 2014
- 124 KB
CP9205+
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A new HS-SPME/GC/MS method was developed to evaluate 61 volatiles in 24 Cabernet Sauvignon wines to determine how these compounds influence the wine's sensory profile.
- Publication Part Number: 5991-3682EN
- Created: 06 Dec 2013
- 291 KB
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122-7032+
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安捷倫現已開發出基於Snifprobe 技術的創新型微吸附氣體采樣器(CTS),能夠在幾秒到 幾分鍾內完成現場氣體取樣。
- Publication Part Number: 5991-1519CHCN
- Created: 08 July 2013
- 514 KB
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必威体育登录手机使用便攜式Agilent 5975T 液質聯用係統鑒定常見休閑食品中的香精香料過敏原
- Publication Part Number: 5991-1438CHCN
- Created: 09 Nov 2012
- 300 KB
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