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必威体育登录手机Performance of the Agilent 1260 Infinity Binary LC System for the measurement of components in coffee and coffee products according to DIN methods in Food Testing
- Publication Part Number: 5991-2853EN
- Created: 01 Sep 2016
- 591 KB
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必威体育登录手机Analysis of tocopherols and tocotrienols in virgin olive oil using the Agilent 1260 Infinity Bio-inert Quaternary LC system with fluorescence detection.
- Publication Part Number: 5991-2180EN
- Created: 01 May 2016
- 619 KB
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必威体育登录手机Methods separating anthocyanins compounds originally developed on Agilent ZORBAX StableBond SB-C18 columns are transferred to an Agilent Poroshell 120 SB-C18 column.
- Publication Part Number: 5990-8249EN
- Created: 08 Dec 2015
- 505 KB
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Chinese (Simplified) (China) | Complete (PDF) |
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必威体育登录手机This Application Note describes the analysis of hydrophilic phenolic compounds in olive oil samples, using both HPLC and UHPLC with ternary gradients on the Agilent 1260 Infin
- Publication Part Number: 5991-3801EN
- Created: 01 May 2014
- 836 KB
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Poroshell 120 PFP gives extra retention and selectivity of halogenate positional isomers, enhanced with functional groups on aromatic or other rigid ring systems.
- Publication Part Number: 5991-4373EN
- Created: 03 Apr 2014
- 306 KB
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Application note for the high resolution separations by Supercritical Fluid Chromatography Using a Coupled Column Approach
- Publication Part Number: 5990-6934EN
- Created: 03 Feb 2014
- 276 KB
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Complementary SFC and UHPLC analysis of antioxidants in vegetable oil samples using the 1260 Infinity Hybrid SFC/UHPLC System with mass spectrometry detection.
- Publication Part Number: 5991-1546EN
- Created: 15 Feb 2013
- 2 MB
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Supercritical fluid chromatography (SFC) with evaporative light is used for the separation of trigycerides in vegetable oil.
- Publication Part Number: 5991-0987EN
- Created: 01 Nov 2012
- 236 KB
Publication Part Number | 5991-0987EN | |||
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Application note for the analysis of acaricides in honey
- Publication Part Number: 5990-8717EN
- Created: 01 Sep 2011
- 880 KB
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Food additives, such as antioxidants and preservatives, are added to increase the shelf life of food items.
- Publication Part Number: 5990-8720EN
- Created: 01 Sep 2011
- 893 KB
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Chinese (Simplified) (China) | Complete (PDF) |
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Application note for the analysis of PAHs in soil according to EPA 8310 method with UV and fluorescence detection
- Publication Part Number: 5990-8414EN
- Created: 01 Sep 2011
- 927 KB
Publication Part Number | 5990-8414EN | |||
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This Application Note shows how to carry out qualitative and quantitative analysis of fat soluble vitamins from two different food matrixes.
- Publication Part Number: 5990-8668EN
- Created: 01 Sep 2011
- 907 KB
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Application note for the analysis of water-soluble vitamins from multivitamin tablets for nutrition labeling
- Publication Part Number: 5990-7950EN
- Created: 01 June 2011
- 1 MB
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Chinese (Simplified) (China) | Complete (PDF) |
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Chinese (Simplified) (China) | Complete (PDF) |
一種分析特級初榨橄欖油(EVOO) 中葉綠素熱降解產物脫鎂葉綠素(PP) 和原焦脫鎂葉綠素(PPP)簡便而快速的方法,其無需進行傳統國際標準組織(ISO) 的固相萃取(SPE),采用經改良的熒光檢測器(FLD) 來進行HPLC 進樣分析。
- Publication Part Number: 5991-4384CHCN
- Created: 10 Apr 2014
- 315 KB
Publication Part Number | 5991-4384EN | ||
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- Publication Part Number: 5990-8107CHTW
- Created: 23 May 2011
- 382 KB
Publication Part Number | 5990-8107EN | ||
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Chinese (Simplified) (China) | Complete (PDF) |
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