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Gas Chromatography (1)
Applications and Industries
Food & Beverage Testing (11)
Specialty Chemicals (3)
Semiconductor Analysis (1)
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GC (14)
GC-Capillary (13)
GC/MS (6)
GC-LTM (2)
CP-Wax 52 CB (3)
CP-Cyclodextrin-ß-236-M-19 (3)
VF-WAXms (2)
CP-Sil 5 CB (2)
DB-5ms (1)
flavours and aromas (11)
allergens (2)
terpenes (1)
volatile organic compounds (1)
flavors (1)
FID (9)
MS (6)
MS-Ion Trap (1)
split (8)
PTI (2)
split/splitless (2)
TCT (2)
SPME (1)
必威体育登录手机Agilent 6890 (1)
必威体育登录手机Agilent 7890A GC (1)
必威体育登录手机Agilent 5975T LTM GC/MSD (1)
必威体育登录手机Agilent 5975 GC/MSD (1)
Over 24 Months Ago (14)

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Example category image description
Applications
Analysis of Fragrance and Allergens using a VF-WAXms GC Column (PDF)

Application note for the analysis of Fragrance and Allergens using a VF-WAXms GC Column

  • Publication Part Number: SI-01061
  • Created: 29 Jan 2014
  • 124 KB
  • PDF
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Publication Part Number SI-01061
Analysis Analysed with Part No.
VF-WAXms
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
split
Detection
MS-Ion Trap
Sample Chemical Group
allergens
flavours and aromas
示例矩陣
fragrances mixture
Example category image description
Applications
Analysis of Ylang Oil using VF-WAXms GC Columns (PDF)

Application note for the analysis of Ylang Oil using VF-WAXms GC Columns

  • Publication Part Number: SI-00945
  • Created: 29 Jan 2014
  • 179 KB
  • PDF
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Publication Part Number SI-00945
Analysis Analysed with Part No.
VF-WAXms
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
terpenes
示例矩陣
acetone
ylang-ylang oil
Example category image description
Applications
Volatile Profiling of U.S.必威体育登录手机Cabernet Sauvignon Wines Using HS-SPME and the Agilent 5975 Series GC/MSD System: Relating the Chemical Profile to Sensory Properties (PDF)

A new HS-SPME/GC/MS method was developed to evaluate 61 volatiles in 24 Cabernet Sauvignon wines to determine how these compounds influence the wine's sensory profile.

  • Publication Part Number: 5991-3682EN
  • Created: 06 Dec 2013
  • 291 KB
  • PDF
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Publication Part Number 5991-3682EN
Analysis Analysed with Part No.
DB-WAX
Instrument
必威体育登录手机Agilent 5975 GC/MSD
必威体育登录手机Agilent 6890
Analytical Technique Technique
GC
Injection
SPME
split/splitless
Detection
MS
Sample Chemical Group
volatile organic compounds
示例矩陣
wine
Chinese (Simplified) (China) Complete (PDF)
Example category image description
Applications
Essential oils (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Cyclodextrin-Β-2,3,6-M-19 column isolates linalool in Tunisian neroli oil in 70 minutes.

  • Publication Part Number: A0655
  • Created: 31 Oct 2011
  • 532 KB
  • PDF
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Publication Part Number A00655
Analysis Analysed with Part No.
CP-Cyclodextrin-ß-236-M-19
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
neroli oil
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 27 aromas in a wine sample in 14 minutes.

  • Publication Part Number: A01461
  • Created: 31 Oct 2011
  • 810 KB
  • PDF
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Publication Part Number A01461
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
standard mixture
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.

  • Publication Part Number: A1023
  • Created: 31 Oct 2011
  • 3 MB
  • PDF
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Publication Part Number A01023
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
FID
MS
Sample Chemical Group
flavours and aromas
示例矩陣
fruit purees
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 10 components in a sample of a beefsteak plant (Perilla sp.) in 40 minutes.

  • Publication Part Number: A1031
  • Created: 31 Oct 2011
  • 589 KB
  • PDF
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Publication Part Number A01031
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
beefsteak plant
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 14 aromas in a rose plant in 40 minutes.

  • Publication Part Number: A1011
  • Created: 31 Oct 2011
  • 567 KB
  • PDF
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Publication Part Number A01011
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
flavours and aromas
示例矩陣
rose plant
Example category image description
Applications
Essential oils (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Cyclodextrin-Β-2,3,6-M-19 column separates the main components of rosewood oil in 60 minutes.

  • Publication Part Number: A0654
  • Created: 31 Oct 2011
  • 492 KB
  • PDF
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Publication Part Number A00654
Analysis Analysed with Part No.
CP-Cyclodextrin-ß-236-M-19
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
rosewood oil
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 19 components in Darjeeling tea in 40 minutes.

  • Publication Part Number: A1030
  • Created: 31 Oct 2011
  • 690 KB
  • PDF
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Publication Part Number A01030
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
flavours and aromas
示例矩陣
tea darjeeling
Example category image description
Applications
Essential oils (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Cyclodextrin-Β-2,3,6-M-19 column separates three lavender oil components in 60 minutes.

  • Publication Part Number: A0653
  • Created: 31 Oct 2011
  • 514 KB
  • PDF
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Publication Part Number A00653
Analysis Analysed with Part No.
CP-Cyclodextrin-ß-236-M-19
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
lavender oil
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Cyclodextrin-B-2,3,6-M-19 column separates α-pinene, limonene and linalool in 13 minutes.

  • Publication Part Number: A01326
  • Created: 31 Oct 2011
  • 711 KB
  • PDF
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Publication Part Number A01326
Analysis Analysed with Part No.
CP-Chirasil-DEX CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
standard mixture
Example category image description
Applications
Analysis of Natural Oils and Extracts Using the Low Thermal Mass LTM Series II System (PDF)

Application note for the analysis of natural oils and extracts using the Low Thermal Mass LTM Series II System

  • Publication Part Number: 5990-8151EN
  • Created: 08 June 2011
  • 960 KB
  • PDF
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Publication Part Number 5990-8151EN
Analysis Analysed with Part No.
DB-5ms
Instrument
必威体育登录手机Agilent 7890A GC
Analytical Technique Technique
GC
GC-Capillary
GC-LTM
GC/MS
Injection
split/splitless
Detection
FID
MS
Sample Chemical Group
linalool enantiomers
示例矩陣
natural extracts
natural oils
Japanese (Japan) Complete (PDF)
Example category image description
Applications
必威体育登录手机使用便攜式Agilent 5975T 液質聯用係統鑒定常見休閑食品中的香精香料過敏原 (PDF)

必威体育登录手机使用便攜式Agilent 5975T 液質聯用係統鑒定常見休閑食品中的香精香料過敏原

  • Publication Part Number: 5991-1438CHCN
  • Created: 09 Nov 2012
  • 300 KB
  • PDF
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Publication Part Number 5991-1438EN
Analysis Analysed with Part No.
DB-17 LTM module
Instrument
必威体育登录手机Agilent 5975T LTM GC/MSD
Analytical Technique Technique
GC
GC-Capillary
GC-LTM
GC/MS
Injection
split
Detection
MS
Sample Chemical Group
allergens
flavors
fragrances
示例矩陣
food
snacks

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