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Food & Beverage Testing (2)
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CP-Sil 5 CB (4)
CP-Wax 58 FFAP CB (1)
flavours and aromas (2)
acids (1)
organic acids (1)
oxygenates C1-C7 (1)
ketones C3-C6 (1)
FID (5)
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Example category image description
Applications
Volatile halogenated hydrocarbons C2 – C3 (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 26 volatile halogen hydrocarbons in 25 minutes.

  • Publication Part Number: A00065
  • Created: 31 Oct 2011
  • 682 KB
  • PDF
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Publication Part Number A00065
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
halogenated hydrocarbons C1-C6
示例矩陣
standard mixture
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 11 components in a sample of yoghurt.

  • Publication Part Number: A0845
  • Created: 31 Oct 2011
  • 481 KB
  • PDF
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Publication Part Number A00845
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
yogurt
Example category image description
Applications
Ketones (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates five ketones in seven minutes.

  • Publication Part Number: A00015
  • Created: 31 Oct 2011
  • 402 KB
  • PDF
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Publication Part Number A00015
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC-Megabore 0.53 mm ID
Injection
direct
Detection
FID
Sample Chemical Group
ketones C3-C6
示例矩陣
standard mixture
Example category image description
Applications
Oxygenated compounds C1 – C7 and aromatic hydrocarbons C6 – C8 (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates a test mix of 22 volatile organic compounds in water in 25 minutes.

  • Publication Part Number: A1021
  • Created: 31 Oct 2011
  • 701 KB
  • PDF
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Publication Part Number A01021
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
FPD
Sample Chemical Group
hydrocarbons C6-C8 aromatics
oxygenates C1-C7
示例矩陣
water
Example category image description
Applications
Flavors and aromas: Analysis of natto (fermented soy beans) (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 58 FFAP CB column separates 19 components in a sample of natto (fermented soy beans) in 35 minutes.

  • Publication Part Number: A0854
  • Created: 31 Oct 2011
  • 437 KB
  • PDF
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Publication Part Number A00854
Analysis Analysed with Part No.
CP-Wax 58 FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
acids
flavours and aromas
organic acids
示例矩陣
natto fermented soy beans

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