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Food & Beverage Testing (6)
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GC (7)
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GC-Megabore 0.53 mm ID (1)
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beverages (4)
flavours and aromas (2)
sulfur compounds (1)
alcohols C2-C5 (1)
alcohols C3-C6 (1)
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split (2)
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Example category image description
Applications
Alcohols (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-Wax 52 CB column identifies dimethylsulfide in a sample of beer in 15 minutes.

  • Publication Part Number: A00006
  • Created: 31 Oct 2011
  • 449 KB
  • PDF
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Publication Part Number A00006
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
alcohols C2-C5
beverages
sulfur compounds
示例矩陣
beer
Example category image description
Applications
Alcohols (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates eight alcohols in red wine in 16 minutes.

  • Publication Part Number: A0706
  • Created: 31 Oct 2011
  • 521 KB
  • PDF
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Publication Part Number A00706
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
alcohols C1-C5
beverages
示例矩陣
wine red
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.

  • Publication Part Number: A1023
  • Created: 31 Oct 2011
  • 3 MB
  • PDF
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Publication Part Number A01023
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
FID
MS
Sample Chemical Group
flavours and aromas
示例矩陣
fruit purees
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 10 components in two Pilsener beers in 27 minutes.

  • Publication Part Number: A1026
  • Created: 31 Oct 2011
  • 544 KB
  • PDF
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Publication Part Number A01026
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
beer
Example category image description
Applications
Beverages (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates nine alcohols, acetates, aldehydes and dioxane in a whisky in 12 minutes.

  • Publication Part Number: A0368
  • Created: 31 Oct 2011
  • 1 MB
  • PDF
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Publication Part Number A00368
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
beverages
示例矩陣
whiskey
Example category image description
Applications
Alcohols, C3 – C6 (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates four C3 to C6 volatile alcohols in six minutes.

  • Publication Part Number: A0174
  • Created: 31 Oct 2011
  • 425 KB
  • PDF
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Publication Part Number A00174
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC-Megabore 0.53 mm ID
Injection
direct
Detection
FID
Sample Chemical Group
alcohols C3-C6
示例矩陣
standard mixture
Example category image description
Applications
Alcohols and esters in wine!Chateau Ventenac 1988 (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 16 alcohols and esters in a sample of Chateau Ventenac 1988 red wine in 45 minutes.

  • Publication Part Number: A0469
  • Created: 31 Oct 2011
  • 783 KB
  • PDF
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Publication Part Number A00469
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
splitless
Detection
FID
Sample Chemical Group
alcohols C5-C14
beverages
esters C6-C14
示例矩陣
wine

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