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An ultrasensitive method has been developed for simultaneous determination of perfluorooctane sulfonates (PFOS) and perfluorooctanoic acid (PFOA) in food
| Publication Part Number | 5991-1948EN | ||||
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必威体育登录手机This Application Note describes the analysis of hydrophilic phenolic compounds in olive oil samples, using both HPLC and UHPLC with ternary gradients on the Agilent 1260 Infin
| Publication Part Number | 5991-3801EN | |||
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必威体育登录手机A method and workflow by combination of Agilent UHPLC-ESI/Q-TOF MS and MPP software has been presented for metabolomics profiling of wines produced from France and China.
| Publication Part Number | 5991-3335EN | |||
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必威体育登录手机Analysis of squalene in olive oil samples with HPLC and UHPLC methods using the Agilent 1220 Infinity Mobile LC Solution.
| Publication Part Number | 5991-2774EN | |||
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Blueberries are extracted into acidified methanol and analyzed for anthocyanins with a simple methanol/formic acid gradient via UHPLC/MS.
| Publication Part Number | 5990-8470EN | |||||
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