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必威体育登录手机The exceptional inertness of Agilent J&W DB-5ms Ultra Inert GC columns delivered superior results for basic compounds in a comparison of -5ms phases.
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A new HS-SPME/GC/MS method was developed to evaluate 61 volatiles in 24 Cabernet Sauvignon wines to determine how these compounds influence the wine's sensory profile.
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必威体育登录手机An Agilent J&W DB-624UI column was compared with non-Agilent 624 phases, delivering better performance for C3 through C8 volatiles.
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必威体育登录手机Detailing how the Agilent 7696A Sample Prep WorkBench can be used to perform automated derivatization of fatty acids.
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Polybrominated diphenyl ether (PDE) analysis are important tools for understanding food supply and...
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必威体育登录手机Detailing the technique of PAH analysis using an Agilent J&W DB-5ms Ultra Inert Capillary GC Column.
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