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必威体育登录手机Gas chromatography with an Agilent J&W CP-WAX 57 CB column provides a unique selectivity in the analysis of 20 impurities in a whisky in 37 minutes.
- Publication Part Number: A01539
- Created: 30 Nov 2015
- 1 MB
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必威体育登录手机GC with an Agilent J&W CP-Wax 57 CB column delivers excellent selectivity in the analysis of 25 impurities in an alcoholic beverage in 37 minutes.
- Publication Part Number: A01540
- Created: 30 Nov 2015
- 1 MB
Publication Part Number | A01540 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 27 aromas in a wine sample in 14 minutes.
- Publication Part Number: A01461
- Created: 31 Oct 2011
- 810 KB
Publication Part Number | A01461 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 57 CB for Glycols and Alcohols column separates butanols in wine in seven minutes.
- Publication Part Number: A0693
- Created: 31 Oct 2011
- 537 KB
Publication Part Number | A00693 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column produces a fingerprint of apple juice aroma in 30 minutes.
- Publication Part Number: A0851
- Created: 31 Oct 2011
- 818 KB
Publication Part Number | A00851 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates nine alcohols, acetates, aldehydes and dioxane in a whisky in 12 minutes.
- Publication Part Number: A0368
- Created: 31 Oct 2011
- 1 MB
Publication Part Number | A00368 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates six C1 to C5 alcohols in a yeast (Saccharomyces) culture in 25 minutes.
- Publication Part Number: A0355
- Created: 31 Oct 2011
- 626 KB
Publication Part Number | A00355 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 57 CB for Glycols and Alcohols column separates ten volatiles in distilled spirits in eight minutes.
- Publication Part Number: A0692
- Created: 31 Oct 2011
- 654 KB
Publication Part Number | A00692 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates eight alcohols in red wine in 16 minutes.
- Publication Part Number: A0706
- Created: 31 Oct 2011
- 521 KB
Publication Part Number | A00706 | |||
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必威体育登录手机Gas chromatography using split injection and an Agilent J&W CP-Wax 57 CB column separates 26 alcohols and esters in a sample of whisky in 43 minutes.
- Publication Part Number: A00052
- Created: 31 Oct 2011
- 745 KB
Publication Part Number | A00052 | |||
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Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 18 flavors in apple juice with TCT (Trap Tenax TA) injection in 30 minutes.
- Publication Part Number: A0623
- Created: 31 Oct 2011
- 802 KB
Publication Part Number | A00623 | |||
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Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 57 CB for Glycols and Alcohols column separates 21 alcohols and esters in ‘fire water' in 21 minutes.
- Publication Part Number: A0619
- Created: 31 Oct 2011
- 854 KB
Publication Part Number | A00619 | ||||
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Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.
- Publication Part Number: A1023
- Created: 31 Oct 2011
- 3 MB
Publication Part Number | A01023 | ||||
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Analysis | Analysed with Part No. |
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