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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates eight alcohols in red wine in 16 minutes.
- Publication Part Number: A0706
- Created: 31 Oct 2011
- 521 KB
Publication Part Number | A00706 | |||
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必威体育登录手机Gas chromatography using an Agilent J&W CP-Wax 52 CB column identifies dimethylsulfide in a sample of beer in 15 minutes.
- Publication Part Number: A00006
- Created: 31 Oct 2011
- 449 KB
Publication Part Number | A00006 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 13 C1 to C8 acetate esters in 12 minutes.
- Publication Part Number: A0171
- Created: 31 Oct 2011
- 612 KB
Publication Part Number | A00171 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.
- Publication Part Number: A1023
- Created: 31 Oct 2011
- 3 MB
Publication Part Number | A01023 | ||||
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Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 16 solvents in 21minutes.
- Publication Part Number: A00502
- Created: 31 Oct 2011
- 547 KB
Publication Part Number | A00502 | |||
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Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 10 components in two Pilsener beers in 27 minutes.
- Publication Part Number: A1026
- Created: 31 Oct 2011
- 544 KB
Publication Part Number | A01026 | |||
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Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates four C2 impurities in acetic acid in 10 minutes.
- Publication Part Number: A0184
- Created: 31 Oct 2011
- 431 KB
Publication Part Number | A00184 | ||||
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必威体育登录手机An Agilent J&W CP-Wax 52 CB column separates 22 solvents by gas chromatography in 40 minutes.
- Publication Part Number: A01952
- Created: 31 Oct 2011
- 682 KB
Publication Part Number | A01952 | |||
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Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates nine alcohols, acetates, aldehydes and dioxane in a whisky in 12 minutes.
- Publication Part Number: A0368
- Created: 31 Oct 2011
- 1 MB
Publication Part Number | A00368 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 27 aromas in a wine sample in 14 minutes.
- Publication Part Number: A01461
- Created: 31 Oct 2011
- 810 KB
Publication Part Number | A01461 | |||
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Analysis | Analysed with Part No. |
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