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Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.

  • Publication Part Number: A1023
  • Created: 31 Oct 2011
  • 3 MB
  • PDF
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Publication Part Number A01023
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
FID
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
fruit purees
Example category image description
Applications
Whisky – alcohols and esters (PDF)

必威体育登录手机Gas chromatography using split injection and an Agilent J&W CP-Wax 57 CB column separates 26 alcohols and esters in a sample of whisky in 43 minutes.

  • Publication Part Number: A00052
  • Created: 31 Oct 2011
  • 745 KB
  • PDF
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Publication Part Number A00052
Analysis Analysed with Part No.
CP-Wax 57 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
beverages
Sample Matrix
whiskey
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 27 aromas in a wine sample in 14 minutes.

  • Publication Part Number: A01461
  • Created: 31 Oct 2011
  • 810 KB
  • PDF
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Publication Part Number A01461
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
standard mixture
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 10 components in two Pilsener beers in 27 minutes.

  • Publication Part Number: A1026
  • Created: 31 Oct 2011
  • 544 KB
  • PDF
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Publication Part Number A01026
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
beer
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine components from a one-year-old Gouda cheese.

  • Publication Part Number: A0847
  • Created: 31 Oct 2011
  • 709 KB
  • PDF
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Publication Part Number A00847
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
gouda cheese one year old
Example category image description
Applications
Alcohols (PDF)

必威体育登录手机Gas chromatography with the AgilentJ&W CP-Wax 57 CB phase separates eight components in an alcoholic beverage in five minutes.

  • Publication Part Number: A01907
  • Created: 01 Oct 2011
  • 580 KB
  • PDF
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Publication Part Number A01907
Analysis Analysed with Part No.
CP-Wax 57 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
alcohols
Sample Matrix
alcoholic beverages
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