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A GC/MS/MS method for the analysis of pesticide residues in fruits and vegetables was developed, optimized, and successfully implemented
| Publication Part Number | 5991-1054EN | ||||
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Describing the use of the AOAC buffered extraction method followed by the use of the Universal Dispersive SPE method for preparing lettuce and apple samples for GC/MS.
| Publication Part Number | 5990-6558EN | ||||||
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