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食品鑒別 (2)
Beverage Analysis (1)
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GC (2)
GC-Capillary (2)
GC/MS (2)
flavours and aromas (2)
off-flavours (1)
butyric acid (1)
toluene (1)
propanol 1- (1)
pentanol 1- (1)
hexanol 1- (1)
splitless (1)
TCT (1)
Over 24 Months Ago (2)

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Applications
Identification and Quantification of the Main Off-Flavors in Wine by GC/MS (PDF)

Application note for the identification and quantification of the Main Off-Flavors in Wine by GC/MS

  • Publication Part Number: SI-01436
  • Created: 16 Dec 2015
  • 481 KB
  • PDF
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Publication Part Number SI-01436
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
splitless
Detection
MS
Sample Chemical Group
flavours and aromas
off-flavours
示例矩陣
wine
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.

  • Publication Part Number: A1023
  • Created: 31 Oct 2011
  • 3 MB
  • PDF
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Publication Part Number A01023
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
FID
MS
Sample Chemical Group
flavours and aromas
示例矩陣
fruit purees

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