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A new HS-SPME/GC/MS method was developed to evaluate 61 volatiles in 24 Cabernet Sauvignon wines to determine how these compounds influence the wine's sensory profile.
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| Chinese (Simplified) (China) | Complete (PDF) |
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Application note for the analysis of natural oils and extracts using the Low Thermal Mass LTM Series II System
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| Japanese (Japan) | Complete (PDF) |
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