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Food & Beverage Testing (3)
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GC (4)
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CP-Sil 8 CB (3)
CP-Wax 52 CB (1)
flavours and aromas (3)
solvents (1)

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Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 8 CB column identifies 15 components in a sample of water with organoleptic claims, in 22 minutes.

  • Publication Part Number: A1014
  • Created: 31 Oct 2011
  • 540 KB
  • PDF
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Publication Part Number A01014
Analysis Analysed with Part No.
CP-Sil 8 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
water mineral
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 8 CB column investigates the storage conditions of carbonated water, identifying 15 components in 30 minutes.

  • Publication Part Number: A1015
  • Created: 31 Oct 2011
  • 565 KB
  • PDF
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Publication Part Number A01015
Analysis Analysed with Part No.
CP-Sil 8 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
water carbonated
Example category image description
Applications
Solvents (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 8 CB column separates 22 components in a raw material for plastic packaging in 20 minutes.

  • Publication Part Number: A1016
  • Created: 31 Oct 2011
  • 648 KB
  • PDF
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Publication Part Number A01016
Analysis Analysed with Part No.
CP-Sil 8 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
MS
Sample Chemical Group
solvents
Sample Matrix
plastic food packaging
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.

  • Publication Part Number: A1023
  • Created: 31 Oct 2011
  • 3 MB
  • PDF
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Publication Part Number A01023
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
FID
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
fruit purees

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