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CP-Sil 8 CB (2)
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PoraPLOT Q-HT (1)
flavours and aromas (2)
solvents (1)
air environmental (1)

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Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 8 CB column investigates the storage conditions of carbonated water, identifying 15 components in 30 minutes.

  • Publication Part Number: A1015
  • Created: 31 Oct 2011
  • 565 KB
  • PDF
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Publication Part Number A01015
Analysis Analysed with Part No.
CP-Sil 8 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
water carbonated
Example category image description
Applications
Volatile organic components (PDF)

必威体育登录手机Separation of 43 volatile organic components in whole air is accomplished using GC/MS and an Agilent J&W PoraPLOT Q-HT column in less than 60 minutes, at 250 oC.

  • Publication Part Number: A01505
  • Created: 31 Oct 2011
  • 611 KB
  • PDF
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Publication Part Number A01505
Analysis Analysed with Part No.
PoraPLOT Q-HT
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
FID
MS
Sample Chemical Group
air environmental
Sample Matrix
air
Example category image description
Applications
Solvents (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 8 CB column separates 22 components in a raw material for plastic packaging in 20 minutes.

  • Publication Part Number: A1016
  • Created: 31 Oct 2011
  • 648 KB
  • PDF
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Publication Part Number A01016
Analysis Analysed with Part No.
CP-Sil 8 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
MS
Sample Chemical Group
solvents
Sample Matrix
plastic food packaging
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.

  • Publication Part Number: A1023
  • Created: 31 Oct 2011
  • 3 MB
  • PDF
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Publication Part Number A01023
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
FID
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
fruit purees

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