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Food & Beverage Testing (10)
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CP-Sil 5 CB (4)
VF-WAXms (2)
CP-Wax 52 CB (2)
CP-Sil 8 CB (2)
SPME Fiber DVB/Carboxen/PDMS (1)
hexanal (5)
hexanol 1- (4)
limonene (4)
hexen-1-ol cis-3- (4)
toluene (3)
PTI (4)
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Over 24 Months Ago (11)

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Example category image description
Applications
Identification and Quantification of the Main Off-Flavors in Wine by GC/MS (PDF)

Application note for the identification and quantification of the Main Off-Flavors in Wine by GC/MS

  • Publication Part Number: SI-01436
  • Created: 16 Dec 2015
  • 481 KB
  • PDF
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Publication Part Number SI-01436
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
splitless
Detection
MS
Sample Chemical Group
flavours and aromas
off-flavours
Sample Matrix
wine
Example category image description
Applications
Analysis of Odors in Surface Water with SPME-GC-MS (PDF)

Application note for the analysis of Odors in Surface Water with SPME-GC-MS

  • Publication Part Number: SI-01548
  • Created: 29 Jan 2014
  • 140 KB
  • PDF
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Publication Part Number SI-01548
Analysis Analysed with Part No.
SPME Fiber DVB/Carboxen/PDMS
VF-WAXms
Instrument
---
Analytical Technique Technique
GC
GC/MS
SPME
Injection
SPME
splitless
Detection
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
water surface
Example category image description
Applications
必威体育登录手机Analysis of Malt Whiskey using an Agilent J&W FactorFour VF-WAXms GC Column (PDF)

UofG

  • Publication Part Number: SI-00989
  • Created: 05 Dec 2011
  • 270 KB
  • PDF
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Publication Part Number SI-00989
Analysis Analysed with Part No.
VF-WAXms
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
split
Detection
MS
Sample Chemical Group
alcohols
aldehydes
flavours and aromas
Sample Matrix
malt whiskey
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 8 CB column identifies 15 components in a sample of water with organoleptic claims, in 22 minutes.

  • Publication Part Number: A1014
  • Created: 31 Oct 2011
  • 540 KB
  • PDF
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Publication Part Number A01014
Analysis Analysed with Part No.
CP-Sil 8 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
water mineral
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 8 CB column investigates the storage conditions of carbonated water, identifying 15 components in 30 minutes.

  • Publication Part Number: A1015
  • Created: 31 Oct 2011
  • 565 KB
  • PDF
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Publication Part Number A01015
Analysis Analysed with Part No.
CP-Sil 8 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
water carbonated
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 14 aromas in a rose plant in 40 minutes.

  • Publication Part Number: A1011
  • Created: 31 Oct 2011
  • 567 KB
  • PDF
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Publication Part Number A01011
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
rose plant
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.

  • Publication Part Number: A1023
  • Created: 31 Oct 2011
  • 3 MB
  • PDF
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Publication Part Number A01023
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
FID
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
fruit purees
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 19 components in Darjeeling tea in 40 minutes.

  • Publication Part Number: A1030
  • Created: 31 Oct 2011
  • 690 KB
  • PDF
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Publication Part Number A01030
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
tea darjeeling
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 12 aromas in a lily plant in 40 minutes.

  • Publication Part Number: A1010
  • Created: 31 Oct 2011
  • 559 KB
  • PDF
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Publication Part Number A01010
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
lilly plant
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates seven components in a sample of Japanese Shiitake mushrooms in 40 minutes.

  • Publication Part Number: A1029
  • Created: 31 Oct 2011
  • 472 KB
  • PDF
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Publication Part Number A01029
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
mushrooms
Example category image description
Applications
Lactones in wine (PDF)

必威体育登录手机Determination of eight enantiomeric flavors (lactones) in wine using gas chromatography and an Agilent J&W CP-Chirasil-DEX CB column in less than 60 minutes.

  • Publication Part Number: A02340
  • Created: 11 May 2010
  • 500 KB
  • PDF
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Publication Part Number A02340
Analysis Analysed with Part No.
CP-Chirasil-DEX CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
splitless
Detection
MS
Sample Chemical Group
flavours and aromas
lactones
Sample Matrix
wine

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